About LaDonna Rose

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Live In Ketchikan at The Asylum


LaDonna’s recent visit to The Asylum

What to do, what to do….Hit up THE ASYLUM on Mondays for yummy treats. Here’s a sneak peek from LaDonna’s recent visit where Jimmy D served up some totally rockin salmon! You can watch the whole show on KPU TV 611.

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Live In Ketchikan with Caitybug

Live In Ketchikan

With the cuteness of Caitybug and tasty cookies, you can’t go wrong in the Test Kitchen! Watch this show, and all our other award-winning local TV only on KPU TV 611.

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Recipe featured in Edible Alaska Magazine.

So excited for our Dungeness Crab and Corn Chowder recipe to be featured in Edible Alaska Magazine.

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Coffee Spice-Rubbed Spareribs

Coffee Spice-Rubbed Spareribs

Sweet, savory and ohh so good. These Coffee Spice-Rubbed Spareribs are great to take to a summer picnic or to serve as a mid week dinner. Continue Reading →

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Baked Mediterranean Salmon Casserole

Baked Mediterranean Salmon Casserole

An enticing combination of salmon, egg noodles, garlic, portabella mushrooms and artichoke hearts. This Baked Mediterranean Salmon Casserole is the perfect weeknight recipe, that is a snap to prepare. Serve with crusty bread and a green salad. Continue Reading →

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Flank Steak with Peppers and Onions

Flank Steak with Peppers and Onions

There is something about the flavors of coffee and beef that go together so well. A little bit of brown sugar in the spice mixture adds the perfect amount of sweetness to this Flank Steak with Peppers and Onions. Continue Reading →

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Curried Salmon Cakes

With simple store bought tartar sauce, these make-ahead Curried Salmon Cakes are the perfect light supper for those nights when you would rather not fuss. If you prefer to make your own tartar sauce, I’ve included a simple recipe. Continue Reading →

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KPU TV…From Local to Global in 2015

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The Gundersen’s cook and serve a gourmet meal at the Grand Hyatt

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The Gundersens host a Master Chef class at the National Hospitality Institute

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