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Eggs and Smoked Salmon in a Puff Pastry

Smoked Salmon Puff Pastry

This Eggs and Smoked Salmon in a Puff Pastry is perfect for an afternoon brunch and is usually met with gasps of awe and excitement as it appears, swiftly followed by virtual silence with only the squeaking of forks on plates can be heard. Continue Reading →

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Fluffy Salmon Omelette

Summer Sunset

Eggs are easiest to separate when they are cold, but will beat to greater volume when they have been allowed to warm at room temperature. Even a tiny speck of yolk will retard the white’s expanding, so do separate the eggs carefully. A non-plastic, grease-free bowl will help whites to achieve the greatest volume. For brunch, serve this Fluffy Salmon Omelette with some sliced fruit and a coffee cake and you’re set. Continue Reading →

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Toasted Bagels with Smoked Salmon

Bagel with smoked salmon

As a tempting alternative to the classic lox and bagels with cream cheese, these Toasted Bagels with Smoked Salmon are an unbelievably good combination, that could easily be doubled or tripled. Continue Reading →

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Whipped Eggs with Pink Salmon

When you are pressed for time, try these Whipped Eggs with Pink Salmon is a super simple and satisfying breakfast. Continue Reading →

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Rhubarb & Lemon Muffins

Rhubarb & Lemon Muffins

Good for breakfast or brunch, these quick-to-make Rhubarb & Lemon Muffins are sure to become one of your favorites. Continue Reading →

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Apple Puffed Pancake

Apple Puffed Pancake

This impressive golden puff of a pancake is baked in a cast iron skillet in a very hot oven. It will fall a little as you carry it, still in the skillet, from oven to table and it should be eaten right away. While this Apple Puffed Pancake only needs a generous dusting of confectioner’s sugar, it is also very good with maple syrup. Continue Reading →

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Rhubarb Crumble

Rhubarb Crumble

This Rhubarb Crumble is quick and easier to make than pie. It’s versatile, too, because you can add strawberries in the spring or apples in the fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! Continue Reading →

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Wild About Salmon

Wild About Salmon

This recipe is dedicated to my Alaskan friends, who truly know what this picture represents. Continue Reading →

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