These delicious and easy Oven Roasted Fish Tacos with Mango-Avocado Salsa are a big part of our summer rotation! You’ll love how quickly they go together. Continue Reading →
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Soy-Glazed Black Cod with Orange Zest
This recipe is from My Tiny Alaskan Oven
In the deep blue depths of Alaska’s pristine waters lies what some would consider the best tasting fish in the world–Black Cod. This incredibly flavorful fish is also referred to as Sablefish or Butterfish. It is widely known as an excellent fish for gourmet entrées and well received when smoked. Its name, Butterfish, is thought to be derived from the fact that it has a soft, buttery, delicate texture. Prepared correctly, it will literally melt in your mouth. This Soy-Glazed Black Cod with Orange Zest is by far the best recipe I have for Black Cod and will definitely be a keeper for you! Continue Reading →
Caramelized Chicken with Apples
This recipe is from My Tiny Alaskan Oven
This is such a fabulous way to cook chicken and so simple. Caramelized Chicken with Apples is quick enough for a midweek meal and fancy enough to serve to special company. Continue Reading →
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Seared Salmon with Wild Blueberry Salsa
This recipe is from Salmon, Desserts & Friends
This special recipe for Seared Salmon with Wild Blueberry Salsa celebrates all the sensual flavors and freshness of summer. The blueberry salsa provides beautiful sweet and sour tones to this dish. Be sure to use fresh blueberries for the best flavor and texture. You can, however, use frozen. Continue Reading →
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Roasted Red Pepper and Salmon Lasagna
This recipe is from Salmon, Desserts & Friends
A delicate harmony of color distinguishes this attractive roasted red pepper and salmon lasagna cold salad. This is a nice light meal for a hot summer day. Continue Reading →
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Soy Maple Glaze Grilled Salmon Steaks
This recipe is from Salmon, Desserts & Friends
Every summer I come up with one new preparation for salmon that is simple and incredibly versatile. This go-to recipe for Soy Maple Glaze Grilled Salmon Steaks will amaze you and your guests will praise you! Continue Reading →
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Teriyaki Salmon with Shiitake Mushrooms and Fresh Chives
This recipe is from Salmon, Desserts & Friends
This recipe for Teriyaki Salmon with Shiitake Mushrooms and Fresh Chives never fails to be a big hit and it is so easy! Continue Reading →
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Wild Salmon Quiche with Parmesan Crust
This recipe is from Salmon, Desserts & Friends
This terrific Wild Salmon Quiche with Parmesan Crust recipe goes together in a matter of minutes. If you bake some potatoes at the same time and serve it all with a simple tossed salad, you’ll have a complete meal and not much cleanup afterwards. Continue Reading →
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Baked Mini Salmon Croquettes with Creamy Dill Sauce
This recipe is from Salmon, Desserts & Friends
During a busy work-week, these Baked Mini Salmon Croquettes with Creamy Dill Sauce make a great choice. This easy recipe provides nice flavor for seafood lovers. Moist on the inside and crisp on the outside -mmmm! Continue Reading →
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Soft Spring Rolls with Smoked Salmon and Fresh Basil
This recipe is from Salmon, Desserts & Friends
Soft Spring Rolls with Smoked Salmon and Fresh Basil are a pleasure to see and to eat and simple to make if you set up a small assembly line with all the components ready to roll up. The secret ingredient here is an extra pairs of hands, to make the job interesting and fun. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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