Archive | My Tiny Alaskan Oven RSS feed for this section

Tarragon-Cream Chicken

Tarragon-Cream Chicken

Got a package of chicken breasts and a half an hour? Then you’re well on your way to a great tasting dinner with this Tarragon-Cream Chicken recipe. Continue Reading →

Comments Off on Tarragon-Cream Chicken

Three-Cheese Mini-Macs

Three Cheese Mini Macaroni and Cheese

Ah, Macaroni and Cheese – quite possibly the world’s best comfort food. If your only encounter with it has been by way of the blue box, this recipe could very well change your life, your lover’s life, your friends’ livrs and they will all love you forever! Oh! Never mind, I’m in Mac heaven! Continue Reading →

Comments Off on Three-Cheese Mini-Macs

Buffalo Chicken Wings

Buffalo Chicken Wings

Devilishly spicy, super saucy and almost virtuous Buffalo Chicken Wings in three steps. Napkins anyone? Continue Reading →

Comments Off on Buffalo Chicken Wings

Crispy Sesame Salad Stack with Orange-Soy Vinaigrette

Crispy Sesame Salad Stack with Orange-Soy Vinaigrette

Impress your family and friends by serving this fashionable Crispy Sesame Salad Stack with Orange-Soy Vinaigrette. Easy enough to prepare during the week and add charm to any special occasion. Make an extra batch of sesame won ton crisps to munch on or to top with your favorite cheese spread for a tasty snack. Continue Reading →

Comments Off on Crispy Sesame Salad Stack with Orange-Soy Vinaigrette

Bacon-Wrapped Halibut

Bacon-Wrapped Halibut

One of the benefits of living in Southeast Alaska is the availability of a diverse range of fresh seafood. It makes experimenting a bit more challenging and puts my creative brain to the test. It was time for me to think of something different. And then, I found my star ingredient. Bacon! This Bacon-Wrapped Halibut turns out flaky and full of bacon juice. These make you feel as if you should add bacon to your dinner every night! Continue Reading →

Comments Off on Bacon-Wrapped Halibut

Spicy Tomato Salsa

Spicy Tomato Salsa

This Spicy Tomato Salsa is bursting with tons of fresh flavors and couldn’t be any easier or quicker to make. Just put everything into a food processor and pulse to your desired consistency. Then sit down with an entire bag of tortilla chips and a bowl of this salsa and watch them both disappear. It’s amazing how quickly that can happen, right? Continue Reading →

Comments Off on Spicy Tomato Salsa

Chicken, Corn and Edamame Chowder

Chicken, Corn and Edamame Chowder

To turn this hearty Chicken, Corn and Edamame Chowder into a weeknight feast, serve it with some crusty garlic bread and a mixed green salad. The result is a staggering meal that takes minutes to make. Continue Reading →

Comments Off on Chicken, Corn and Edamame Chowder

Seared Scallops with Teriyaki Salad

Seared Scallops with Teriyaki Salad

You just got home and you want a healthier answer to lunch or dinner than prepared foods or take out, but what to make? These Seared Scallops with Teriyaki Salad are a quick, fresh and flavorful dish using healthy and delicious ingredients to add to your repertoire. Continue Reading →

Comments Off on Seared Scallops with Teriyaki Salad

Rosemary and Garlic Roasted Salmon

Rosemary and Garlic Roasted Salmon

Pungent rosemary is one of my favorite herbs. Incredibly versatile, its pine-like flavor complements everything from meat to vegetables to this Rosemary and Garlic Roasted Salmon. Rosemary can easily tolerate heat from cooking, but use it sparingly. Its strong flavor can quickly take over a dish. Continue Reading →

Comments Off on Rosemary and Garlic Roasted Salmon

Hoisin-Glazed Meatloaf

When served with a side of mashed potatoes (or mac and cheese), meatloaf is the perfect comfort food. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party. Continue Reading →

Comments Off on Hoisin-Glazed Meatloaf