The sustainable movement is sweeping across the world, and more and more people are taking interest. But what does all this talk about sustainability really mean? And what does your choice for dinner have on the world around you? To start, all you have to do is visit Alaska…The last frontier in sustainability. If you’re [...]
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Tag Archives: salmon
Candied Smoked Salmon
Candied Smoked Salmon is unbelievable. Twenty years ago, a friend built a smoke house on the dock we all tie up to at the fishing grounds. It was the first time I had smoked fish right out of a smokehouse. It was amazing! The texture, the flavor, you can’t eat just eat one piece. He [...]
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Shelf Life of Canned Salmon
How do I determine how old my can of salmon is? Look at the code that is either embossed onto the lid or printed onto the bottom of the can. The third digit in the top row of numbers and letters is the year it was canned. For example, 343TP would have been canned in [...]
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Gone Fishing
We are headed south to Tree Point to catch some red gold. Salmon that is. For the next two months I will fall off the World Wide Web. As of yet, there is no WiFi where we will be fishing. So you’ll have to manage without me. I have no doubt that you will do [...]
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Smoked Salmon & Watercress Roulade
Salmon may seem an odd breakfast choice, but try it! Packed with Omega-3 fatty acids (brain booster!), salmon is rich in antioxidants and selenium. The protein will keep you full and energized for hours. Smoked Salmon & Watercress Roulade You will need 1/3 cup freshly grated Parmesan cheese 1 1/2 cups watercress, roughly chopped, plus [...]
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Salmon and Wine are Simply Meant to Be Together
Salmon are perhaps the most visually striking of the world’s fish. Sleek and silvery, they are aquatic vertebrates of grace and beauty with buttery and succulent flesh. It’s no wonder that foodies have long considered salmon as one of the ocean’s great natural delicacies. As its name implies, it’s neither red-fleshed nor white, making it [...]
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Roasted Salmon with Almond and Olive Tepanade
Olives and salmon are a wonderful match. This simple, fast, bright-tasting topping can be thrown together quickly. Here, the salmon is baked but it could just as easily be pan roasted or grilled. And the topping is good with other fish, such as halibut. 2 Tbl. olive oil 1/2 c. sliced almonds 1/2 c. Panko [...]
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7 Reasons To Ask For Alaska Seafood
WILD – Alaska seafood is wild caught! There is no finfish farming allowed in Alaska. The seafood is harvested in the wild, in the pristine waters off Alaska’s rugged 34,000 mile coastline. NATURAL – Alaska Seafood is seafood at its natural best. Alaska boasts five species of salmon, shrimp, scallops, crab, and whitefish varieties that [...]
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Salmon Burgers with Grilled Pineapple
Lately we’ve been working on using up our left over salmon in our freezer to make room for this summers fresh catch. We’ve been preparing a lot of colorful meals that not only play with your taste buds, but also with your eyes. This dish is no different! We had some extra ingredients lying around [...]
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Youthful Skin–Naturally with wild Alaskan salmon
According to Dr. Nicholas Perricone “There is a little beauty secret that is worth it’s weight in gold. If women understood that eating a simple inexpensive small can of salmon would give them radiant skin, with softness like nothing else in this world, salmon would fly off of the supermarket shelves”. You would see a [...]
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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