Teriyaki Salmon with Shiitake Mushrooms and Fresh Chives

Teriyaki Salmon with Shiitake Mushrooms and Fresh Chives

This recipe for Teriyaki Salmon with Shiitake Mushrooms and Fresh Chives never fails to be a big hit and it is so easy!

Ingredients

¼ cup soy sauce
2 ½ tablespoons brown sugar
2 teaspoons sesame oil
4 teaspoons olive oil
2 cups shiitake mushrooms, thickly sliced
4 (6-ounce) wild salmon fillets, skin and pin bones removed
1 tablespoon fresh chives, chopped

Directions

Preheat the oven to 400˚F.

In a small bowl, whisk the soy sauce, brown sugar and sesame oil. Set aside.

In a large ovenproof skillet, heat 2 teaspoons of the olive oil. Add the mushrooms and cook over medium heat until browned. Add all but 1 tablespoon of the soy sauce mixture and cook, stirring until the skillet is dry and the mushrooms are glazed, about 3 minutes. Transfer the mushrooms to a plate.

Add the remaining 2 teaspoons olive oil to the skillet. Add the salmon fillets skinned side up and cook over medium heat, turning once, until lightly browned. Remove skillet from the heat; pour the reserved 1 tablespoon of the soy mixture over the fillets to coat. Bake the salmon until the top is golden, lightly glazed and just cooked through, 2-3 minutes.

To serve, transfer salmon to warm dinner plates and top with the mushrooms and chives.

Makes 4 servings

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