Rosemary Archives - LaDonna Rose: Cookbooks from Alaska https://ladonnarose.com/tag/rosemary/ Mon, 28 May 2018 06:51:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 Roasted Shrimp with Rosemary and Thyme https://ladonnarose.com/roasted-shrimp-rosemary-thyme/ Thu, 11 Oct 2018 13:00:52 +0000 http://ladonnarose.ivykitten.com/?p=1414 This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again.

Ingredients

½ cup extra-virgin olive oil
3 large fresh rosemary sprigs, halved
4 fresh thyme sprigs
freshly ground black pepper
1½ pounds medium shrimp, peeled, leaving tails intact
½ teaspoon sea salt

Directions

Preheat your oven to 400 degrees.

Pour the oil into a 9 x 13-inch rimmed baking dish. Add the rosemary, thyme and 1 teaspoon pepper and bake until the mixture is fragrant, about 10 minutes.

Add the shrimp to the dish and toss with tongs until coated. Bake the shrimp until pink and firm about 10 minutes.

Add a sprinkling of salt, toss well and serve.

Serves 4 as a starter or 2 as a main course

]]> 1414 Rosemary and Garlic Roasted Salmon https://ladonnarose.com/rosemary-garlic-roasted-salmon/ Mon, 29 Jan 2018 14:00:23 +0000 http://ladonnarose.ivykitten.com/?p=1349 Pungent rosemary is one of my favorite herbs. Incredibly versatile, its pine-like flavor complements everything from meat to vegetables to this Rosemary and Garlic Roasted Salmon. Rosemary can easily tolerate heat from cooking, but use it sparingly. Its strong flavor can quickly take over a dish.

Ingredients

2 tablespoons extra-virgin olive oil
sea salt
freshy ground black pepper
2 sprigs rosemary, (about 2 Tbls.) strip the needles from the stems and finely chop
3-4 cloves garlic, minced
4 (6-ounce) wild salmon fillets, pin bones removed (substitute cod or halibut)

Directions

Preheat your oven to 400 degrees.

Place salmon fillets skin side down on a parchment lined baking sheet.

Evenly distribute olive oil on each salmon fillet. Sprinkle salt and pepper over the fillets. Next, add the rosemary and garlic and lightly press into the salmon.

Bake for 15-20 minutes or until fish flakes easily when tested with a fork. Serve and enjoy!

Serves 4

Calico Beans

One of our all-time favorite side dishes with fish is Calico Beans. It’s quick, simple and oh so good!

Ingredients

½ pound lean ground beef
½ pound good-quality bacon, cut up
1 medium onion, chopped
1 (15-oz.) can Northern beans, drained
1 (15-oz) can Pork & beans
1 (15-oz) can Chili beans
½ cup ketchup
1 teaspoon sea salt
2 tablespoons cider vinegar
¾ cup light brown sugar
1 tablespoon yellow mustard

Directions

Preheat your oven to 350 degrees. In a large skillet over medium-high heat; cook the beef, bacon and onion until browned. Transfer to a large oven proof baking dish. Add remaining ingredients. Bake covered for 1½ hours. Or in a crock pot for 3 hours.

Serves 4-6

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