Cranberry-Almond Salmon Sandwich


This Cranberry-Almond Salmon Sandwich is fast and easy to make. You will love the sweetness from the cranberries and the crunchiness from the celery, carrots and almonds.


1 (6-to 7-ounce) can salmon, drained
1-2 tablespoons mayonnaise
2 teaspoons dried cranberries
1 tablespoon celery, diced
1 tablespoon carrots, shredded
2 teaspoons slivered almonds
pinch of cinnamon, optional
4 slices whole-wheat bread


Combine the salmon, mayonnaise, cranberries, celery, carrots, slivered almonds and a pinch of cinnamon in a bowl.

Sandwich between two slices of bread and serve at once.

Makes 2 servings

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One Response to “Cranberry-Almond Salmon Sandwich”

  1. Michelle Ries March 26, 2015 at 12:55 pm #

    This, along with all your recipes, looks so amazingly wonderful Mrs. LaDonna! <3