The Little Alaskan Salmon Cookbook

Husband and wife team Ole and LaDonna Gundersen, authors of the best selling cookbooks, Alaskan Rock’n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy Little Alaskan Salmon Cookbook. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy to prepare salmon dishes with striking results.

From smoked to fresh to canned, you’ll get hooked on these recipes inspired at sea. Start your day with Smoked Salmon and Eggs in a Puffed Pastry. Spoon up some Mushroom, Salmon and Wild Rice Soup or feast on a Grilled Salmon Caesar Salad with Parmesan Croutons.

In celebration of home, family and friends, discover the wonder of Alaska one dish at a time.


“Best little cookbook ever
We brought over 400 pounds of salmon filets back from the Waterfall Resort in AK this year and I use this every week sometimes up to 5 times a week!!”   

“Great focus on salmon prep.
we cook salmon regularly. This is a great addition to our repertoire. The recipes are well written, clear and bring out the best in salmon.” 


“Just Fab as her other books,                                                                                 I have all of them and I am a great cook but these inspired me. Clean ingredients!!”