Shrimp Book Cover

The Little Alaskan Shrimp Cookbook

The fourth Little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp.

The Little Alaskan Shrimp Cookbook is a delightful collection of simple – but – scrumptious recipes that rotate through LaDonna’s galley kitchen on a regular basis, including Roasted Shrimp with Rosemary & Thyme, Rainbow Spring Roll Bowls, Pesto Shrimp Kebobs, and a Shrimp Pita Pizza that’ll win you over for life.

The assortment of sweet treats, including Easy Tiramisu, BBQ Bananas, and the Rhubarb Angel Dessert, will make your heart go pitter-pat in the most wonderful way.

All the recipes in this book have one other important quality in common: They’re guaranteed to make your family and friends smile, sigh, and beg for seconds.

“With these quick and creative recipes, you’ll never go out for a shrimp dinner again.”                                                                                                       Buy Now


I’m a huge fan of shrimp, and this cookbook has exceeded my expectations! The recipes are easy to follow and the ingredients are simple.  I’ve tried the Roasted Shrimp with Rosemary and Thyme and the Rainbow Spring Roll Bowls and both were delicious. I can’t wait to try the other recipes! Anne S. 

I’m not much of a cook, but this cookbook has made me feel like a pro! The Pesto Shrimp Kabobs were hit with my family and the Shrimp Pita Pizza was a game changer. I’m excited to try other recipes in the book! Marcie P. 

I’m always on the lookout for new and exciting recipes, and this cookbook did not disappoint!  The desserts alone in this book are over the top! The Easy Tiramisu was a crowd-pleaser, and the barbecue bananas were unique and a tasty treat. I highly recommend this cookbook to anyone who loves shrimp and desserts! 

Jane G.

I’m a huge fan of LaDonna’s cookbooks, and this one is no exception! I can’t wait to try all the recipes in this book! Lisa H.