So excited for our Dungeness Crab and Corn Chowder recipe to be featured in Edible Alaska Magazine.
Recipe featured in Edible Alaska Magazine.
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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