Galley chef helps Alaska fishermen replace junk food with healthy cuisine
Alex DeMarban | Dec 04, 2011
A Ketchikan galley cook with a knack for whipping up dishes in cramped boat kitchens has an answer to the drab boat fare most commercial fishermen eat.
Instead of the same-old stuff — salmon-with-mayonnaise, Kirkland Signature snacks and heat-to-eat meals — LaDonna Rose Gundersen offers up a mouth-watering mix of wild salmon repasts and restaurant-quality desserts in her second cookbook, Read more…
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