The Spring 2013 (Mar/Apr/May) issue of Where Women Cook Magazine features some of the most talented people in the culinary world. We are offering you a look inside the pages of our current issue that hit newsstands March 1st. There are plenty of recipes and stories to inspire you in the kitchen this season. Inside our latest issue we invite you to visit the galley with LaDonna Gundersen.
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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See LaDonna at work in the galley
My Tiny Alaskan Oven Cookbook
A Day In The Life