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Northwest Yachting

Northwest Yachting Magazine, January, 2012

“Alaskan Fisherwoman’s New Salmon Cookbook Will Get You Hooked”
Read article here: January 2012, New Products Pg. 57

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Table Talk Radio Interview

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LaDonna was a special guest on TableTalkRadio – Radio That Tastes Good – with Jamie Peha and Chef Thierry Rautureau, “The Chef in the Hat”, a James Beard Award-winning chef and owner of Rover’s and Luc restaurants in Seattle.

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LaDonna In the KCPQ 13 Studio


LaDonna delighted Seattle’s KCPQ 13 TV viewers and anchor Bill Wixey with a demonstration of how to cook her famous Spicy Wild Salmon Sandwich from Salmon, Desserts & Friends. She also educated viewed about the health benefits of Wild Alaska Salmon.
Watch LaDonna & Ole On FOX Q13 News

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The Table Talk Radio Q&A

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Lisa Samuelson recently sat down with LaDonna to learn more about the cookbook and her life as a commercial fisherwoman. Read Lisa’s interview here.

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Alaska Dispatch story

Alaska Dispatch

Galley chef helps Alaska fishermen replace junk food with healthy cuisine
Alex DeMarban | Dec 04, 2011

A Ketchikan galley cook with a knack for whipping up dishes in cramped boat kitchens has an answer to the drab boat fare most commercial fishermen eat.

Instead of the same-old stuff — salmon-with-mayonnaise, Kirkland Signature snacks and heat-to-eat meals — LaDonna Rose Gundersen offers up a mouth-watering mix of wild salmon repasts and restaurant-quality desserts in her second cookbook, Read more…

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Ketchikan, Alaska – Fun, Food and FISH!!!

Hookin Up

Fun and surprising! The last part of my trip out of Clover Pass Resort consisted of taking two Ketchikan locals who – get this – have never caught a fish on any type of sport fishing rod! I make this distinction because they are in fact, commercial fisherpeople!

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Three Sheets Northwest Story

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For Alaska couple, salmon is the flavor of life:
If anyone should know about cooking salmon, it’s LaDonna and Ole Gundersen. The couple has fished Alaska salmon for 24 years and typically dine on the iconic Northwest fish about five times a week, sometimes twice a day. As chief deckhand and cook on their 32-foot boat, LaDonna Rose, LaDonna has churned out literally thousands of salmon meals over the past couple of decades, creating and tweaking recipes in her boat’s tiny galley. Read more…

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Media Appearances

LaDonna appeared on:

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