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Hot Eats and Cool Reads

Hot Eats and Cool Reads

Oven Baked Apple Puffed Pancake Recipe and a Review for

My Tiny Alaskan Oven Cookbook

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Salmon Burger with Grilled PineappleWorldLifestyle
WorldLifestyle included our Salmon Burger with Grilled Pineapple in their top five beef-free burgers.

Saying No To Red Meat? Say Yes To These Beef-Free Burgers

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Where Women Cook Magazine Article

Where Women Cook MagazineThe Spring 2013 (Mar/Apr/May) issue of Where Women Cook Magazine features some of the most talented people in the culinary world. We are offering you a look inside the pages of our current issue that hit newsstands March 1st. There are plenty of recipes and stories to inspire you in the kitchen this season. Inside our latest issue we invite you to visit the galley with LaDonna Gundersen.

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Stylist UK Magazine Article

Stylist UK MagazineRead full article here
Work Life: LaDonna Rose Gundersen, Fisherwoman.

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Clout & About review

Clout & About logo

“I’m Hooked (Line and Sinker) After The First Recipe.”

Lulu del Rosario of Clout and About says: “ALL the recipes by LaDonna Gundersen are enticing, mouth-watering and easy to put together…The photographs and stories within the book are captivating…The photography for the book is by LaDonna’s husband Ole Gundersen, himself a fisherman with an excellent eye behind the lens! The cookbook is a wonderful testament to their fondness of the ocean, their togetherness, love of cooking and baking and celebrating with friends….My book review? It’s like 52 love stories with dessert on top of every good dish.”

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Cookbook Man review


Read full review here: A Fish Story

“LaDonna has put together a fantastic collection of salmon recipes. Not only are they fun and easy to make, but, her and Ole’s story is pretty unique and interesting.”

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Sea Magazine Article

Sea Magazine

I’m so flattered. Sea Magazine calls me “commercial salmon fishing’s Martha Stewart!”
Read the Seaside Chat here:

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Northwest Yachting

Northwest Yachting Magazine, January, 2012

“Alaskan Fisherwoman’s New Salmon Cookbook Will Get You Hooked”
Read article here: January 2012, New Products Pg. 57

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Table Talk Radio Interview

Table Talk Radio logo

LaDonna was a special guest on TableTalkRadio – Radio That Tastes Good – with Jamie Peha and Chef Thierry Rautureau, “The Chef in the Hat”, a James Beard Award-winning chef and owner of Rover’s and Luc restaurants in Seattle.

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LaDonna In the KCPQ 13 Studio


LaDonna delighted Seattle’s KCPQ 13 TV viewers and anchor Bill Wixey with a demonstration of how to cook her famous Spicy Wild Salmon Sandwich from Salmon, Desserts & Friends. She also educated viewed about the health benefits of Wild Alaska Salmon.
Watch LaDonna & Ole On FOX Q13 News

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