Lisa Samuelson recently sat down with LaDonna to learn more about the cookbook and her life as a commercial fisherwoman. Read Lisa’s interview here.
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The Table Talk Radio Q&A
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Alaska Dispatch story
Galley chef helps Alaska fishermen replace junk food with healthy cuisine
Alex DeMarban | Dec 04, 2011
A Ketchikan galley cook with a knack for whipping up dishes in cramped boat kitchens has an answer to the drab boat fare most commercial fishermen eat.
Instead of the same-old stuff — salmon-with-mayonnaise, Kirkland Signature snacks and heat-to-eat meals — LaDonna Rose Gundersen offers up a mouth-watering mix of wild salmon repasts and restaurant-quality desserts in her second cookbook, Read more…
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Ketchikan, Alaska – Fun, Food and FISH!!!
Fun and surprising! The last part of my trip out of Clover Pass Resort consisted of taking two Ketchikan locals who – get this – have never caught a fish on any type of sport fishing rod! I make this distinction because they are in fact, commercial fisherpeople!
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Three Sheets Northwest Story
http://threesheetsnw.com/blog/2011/11/from-net-to-table-salmon-cookbook-draws-on-couples-24-years-of-fishing/
For Alaska couple, salmon is the flavor of life:
If anyone should know about cooking salmon, it’s LaDonna and Ole Gundersen. The couple has fished Alaska salmon for 24 years and typically dine on the iconic Northwest fish about five times a week, sometimes twice a day. As chief deckhand and cook on their 32-foot boat, LaDonna Rose, LaDonna has churned out literally thousands of salmon meals over the past couple of decades, creating and tweaking recipes in her boat’s tiny galley. Read more…
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Media Appearances
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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