Salmon are perhaps the most visually striking of the world’s fish. Sleek and silvery, they are aquatic vertebrates of grace and beauty with buttery and succulent flesh. It’s no wonder that foodies have long considered salmon as one of the ocean’s great natural delicacies. As its name implies, it’s neither red-fleshed nor white, making it [...]
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Why is wild caught Alaska salmon so fantastic?
Because Alaska is fish country and salmon is probably the world’s most heart healthy source of protein. Wild caught salmon swim naturally and grow freely in the pristine icy clear waters off Alaska’s rugged coastline. They feed on their natural diet of marine organisms, giving them a superior flavor and texture that is prized by [...]
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Why Friends Don’t Let Friends Eat Farmed Salmon
On a trip to NYC this past Christmas, I was invited to be a guest on Martha Stewart Living Radio to talk about my new cookbook Salmon, Desserts & Friends. It was such a wonderful opportunity and I was over the top happy they wanted little ol’ me! Eagerly waiting in the lobby of the [...]
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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