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Lemon Meringue Pie

This recipe is from Salmon, Desserts & Friends

by on January 18, 2018 in Desserts, Recipes, Salmon Desserts & Friends

Lemon Meringue Pie

We all have so many fond memories of Kay’s Kitchen in Ketchikan, Alaska. The famous peanut butter pie, apple pie, cherry cream cheese. For me it was the luscious lemon meringue pie. This is a fun and easy recipe to follow, because Kay made her pies sweet, simple and delicious! Continue Reading →

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Nanaimo Bars

This recipe is from Salmon, Desserts & Friends

by on January 11, 2018 in Desserts, Recipes, Salmon Desserts & Friends

Nanaimo Bars

Over the years, Ole and I have taken our fishing boat north through the Inside Passage. One of the fun stops along the way is a town called Nanaimo in British Columbia. Many of the local coffee and donut shops along commercial street sell these creamy chocolate treats called Nanaimo Bars. I’m hooked on this slice of heaven, one bite and you will be too! Continue Reading →

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Mystery Bars

This recipe is from My Tiny Alaskan Oven

by on January 4, 2018 in Desserts, My Tiny Alaskan Oven, Recipes

Mystery Bars

I have made a lot of bar cookies in my life, but these Mystery Bars are definitely the best. Don’t be surprised if someone asks you for the recipe! Continue Reading →

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Raspberry Fool with Cardamom Cookies

This recipe is from My Tiny Alaskan Oven

by on October 9, 2017 in Desserts, My Tiny Alaskan Oven, Recipes

Raspberry Fool with Cardamom Cookies

This Raspberry Fool turns tangy raspberries and luscious whipped cream into a simple yet elegant dessert in a snap. Fold fresh raspberries—either lightly mashed or fully puréed—into a good quality whipped cream for a light, fluffy dessert that will wow your guests (and leave them disbelieving the dessert’s simplicity). The liqueur is optional, but note that orange liqueur adds a lovely sweet citrus note that deepens the rich, berry flavor of this fool. Continue Reading →

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Rhubarb Crumble

This recipe is from My Tiny Alaskan Oven

by on September 11, 2017 in Breakfast, Desserts, My Tiny Alaskan Oven, Recipes

Rhubarb Crumble

This Rhubarb Crumble is quick and easier to make than pie. It’s versatile, too, because you can add strawberries in the spring or apples in the fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! Continue Reading →

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