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Classy Parmesan Basket

This recipe is from Salmon, Desserts & Friends

by on June 30, 2021 in Appetizers, Recipes, Salmon Desserts & Friends

Classy Parmesan Basket

These Classy Parmesan Baskets make a beautiful presentation. They have a lacy, delicate look to them. Continue Reading →

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Bacon Wrapped Dates

This recipe is from My Tiny Alaskan Oven

by on May 19, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Bacon Wrapped Dates

Everything tastes better with bacon and dates are no exception! These Bacon Wrapped Dates are simple to make and can be prepared before the party, so your guests will be munching on the salty, sweet and oh-so-satisfying bite-sized, bacon-wrapped dates the second they arrive at your home. Continue Reading →

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Pan-Fried Oysters with Tartar Sauce

This recipe is from My Tiny Alaskan Oven

by on April 28, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Pan-Fried Oysters with Tartar Sauce

Ole loves the intense flavor of oysters and like most fishermen, he adores anything fried. These Pan-Fried Oysters with Tartar Sauce are hands-down the best pan fried oysters I have ever made. You might want to double the recipe, you’ll be wishing you had more! Continue Reading →

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Smoked Salmon with Wild Berries on Grit Cakes

This recipe is from My Tiny Alaskan Oven

by on April 14, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Smoked Salmon with Wild Berries on Grit Cakes

This Smoked Salmon with Wild Berries on Grit Cakes recipe makes a terrific, simple yet sophisticated appetizer–perfect for cocktail hour. The berry spread brings out the richness of the smoked salmon, which is complemented by the slight sweetness of the grit cakes. It is one of our go-to appetizers when we want something truly satisfying. Continue Reading →

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Crab, Shrimp and Pork Pot Stickers

This recipe is from My Tiny Alaskan Oven

by on November 16, 2020 in Appetizers, My Tiny Alaskan Oven, Recipes

Crab, Shrimp and Pork Pot Stickers

I absolutely love eating pot stickers. What’s not to love about them? Crispy on one side, tender on the other and bursting with a flavorful crab, shrimp and pork filling. These are simple to assemble and sheer gold sitting in your freezer! The uncooked pot stickers can be placed on a parchment-lined tray (make sure they’re not touching) and frozen. Transfer to a plastic freezer bag and store for up to a month. To cook the frozen pot stickers, add an extra minute to the cooking time after the water is added. Continue Reading →

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Crab Stuffed Mushrooms

This recipe is from My Tiny Alaskan Oven

by on October 18, 2018 in Appetizers, My Tiny Alaskan Oven, Recipes

Crab Stuffed Mushrooms

Crab stuffed mushrooms only look difficult to make. A large tray with an army of mini-sized appetizers, each little soldier with a browned bubbling cheese crust only suggests that you’ve slaved over them for days. Really, the most work you’ve done is chop up some vegetables and spoon filling into some mushroom caps, my favorite kind of appetizer! Continue Reading →

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Roasted Shrimp with Rosemary and Thyme

This recipe is from My Tiny Alaskan Oven

by on October 11, 2018 in Appetizers, Entrées, My Tiny Alaskan Oven, Recipes

Roasted Shrimp with Rosemary and Thyme

This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →

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Crab Salad on Corn Blini

This recipe is from My Tiny Alaskan Oven

by on June 25, 2018 in Appetizers, My Tiny Alaskan Oven, Recipes

Crab Salad on Corn Blini

Cornmeal with its pleasant flavor and slightly crunchy texture, makes this little bite lip-smacking-pop-it-in-your-mouth good! I’ll bet you can’t eat just one Crab Salad on Corn Blini! Continue Reading →

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Soft Spring Rolls with Smoked Salmon and Fresh Basil

This recipe is from Salmon, Desserts & Friends

by on May 7, 2018 in Appetizers, Entrées, Recipes, Salmon Desserts & Friends

Spring Rolls with Smoked Salmon and Fresh Basil

Soft Spring Rolls with Smoked Salmon and Fresh Basil are a pleasure to see and to eat and simple to make if you set up a small assembly line with all the components ready to roll up. The secret ingredient here is an extra pairs of hands, to make the job interesting and fun. Continue Reading →

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Cheddar and Smoked Salmon Mini Frittatas

This recipe is from Salmon, Desserts & Friends

by on April 16, 2018 in Appetizers, Recipes, Salmon Desserts & Friends

Salmon Fritatas

These Cheddar and Smoked Salmon Mini Frittatas are my favorite contribution when we are invited to a dock party. My version of frittatas disappears fast. Simply scrumptious and easy to make. I like to use a soup ladle to divide the mixture into the muffin pan. Continue Reading →

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