These Cheddar and Smoked Salmon Mini Frittatas are my favorite contribution when we are invited to a dock party. My version of frittatas disappears fast. Simply scrumptious and easy to make. I like to use a soup ladle to divide the mixture into the muffin pan. Continue Reading →
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Cheddar and Smoked Salmon Mini Frittatas
This recipe is from Salmon, Desserts & Friends
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Black Bean and Salmon Tostadas
This recipe is from Salmon, Desserts & Friends
For an easy and fresh weeknight meal, these Black Bean and Salmon Tostadas hit the spot. Continue Reading →
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Three-Cheese Mini-Macs
This recipe is from My Tiny Alaskan Oven
Ah, Macaroni and Cheese – quite possibly the world’s best comfort food. If your only encounter with it has been by way of the blue box, this recipe could very well change your life, your lover’s life, your friends’ livrs and they will all love you forever! Oh! Never mind, I’m in Mac heaven! Continue Reading →
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Buffalo Chicken Wings
This recipe is from My Tiny Alaskan Oven
Devilishly spicy, super saucy and almost virtuous Buffalo Chicken Wings in three steps. Napkins anyone? Continue Reading →
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Spicy Tomato Salsa
This recipe is from My Tiny Alaskan Oven
This Spicy Tomato Salsa is bursting with tons of fresh flavors and couldn’t be any easier or quicker to make. Just put everything into a food processor and pulse to your desired consistency. Then sit down with an entire bag of tortilla chips and a bowl of this salsa and watch them both disappear. It’s amazing how quickly that can happen, right? Continue Reading →
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Pan-Fried Oysters with Tartar Sauce
This recipe is from My Tiny Alaskan Oven
Ole loves the intense flavor of oysters and like most fishermen, he adores anything fried. These Pan-Fried Oysters with Tartar Sauce are hands-down the best pan fried oysters I have ever made. You might want to double the recipe, you’ll be wishing you had more! Continue Reading →
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Smoked Salmon Dip
This recipe is from Salmon, Desserts & Friends
This Smoked Salmon Dip also makes a tasty deviled egg filling. Continue Reading →
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Smoked Salmon in Cucumber Boats
This recipe is from Salmon, Desserts & Friends
These Smoked Salmon in Cucumber Boats are tasty and beautiful little morsels to serve any time of year! Continue Reading →
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Salmon Party Roll
This recipe is from Salmon, Desserts & Friends
Salmon Party Rolls are a wonderful party favorite! Continue Reading →
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Crab, Shrimp and Pork Pot Stickers
This recipe is from My Tiny Alaskan Oven
I absolutely love eating pot stickers. What’s not to love about them? Crispy on one side, tender on the other and bursting with a flavorful crab, shrimp and pork filling. These are simple to assemble and sheer gold sitting in your freezer! The uncooked pot stickers can be placed on a parchment-lined tray (make sure they’re not touching) and frozen. Transfer to a plastic freezer bag and store for up to a month. To cook the frozen pot stickers, add an extra minute to the cooking time after the water is added. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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