Crab stuffed mushrooms only look difficult to make. A large tray with an army of mini-sized appetizers, each little soldier with a browned bubbling cheese crust only suggests that you’ve slaved over them for days. Really, the most work you’ve done is chop up some vegetables and spoon filling into some mushroom caps, my favorite kind of appetizer! Continue Reading →
Crab Stuffed Mushrooms
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on October 18, 2018 in Appetizers, My Tiny Alaskan Oven, Recipes
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Brown Sugar-Glazed Salmon
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on October 15, 2018 in Entrées, Recipes, Salmon Desserts & Friends
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Brown Sugar-Glazed Salmon is one of my favorite ways to prepare salmon. It’s quick and easy! I like to serve it with rice and broccoli. Continue Reading →
Roasted Shrimp with Rosemary and Thyme
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on October 11, 2018 in Appetizers, Entrées, My Tiny Alaskan Oven, Recipes
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This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →
Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on October 8, 2018 in Entrées, Recipes, Salmon Desserts & Friends
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Fresh from the garden, succulent rhubarb gives a lovely tang to this Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce. Continue Reading →
Grilled Cheese with Bacon, Avocado and Tomato
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on October 4, 2018 in My Tiny Alaskan Oven, Recipes, Sandwiches
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You will be amazed by how delicious this Grilled Cheese with Bacon, Avocado and Tomato sandwich is. It is better than a BLT‒we predict it will be the best sandwich you’ve ever tasted! Continue Reading →
Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on September 27, 2018 in Entrées, Recipes, Salmon Desserts & Friends
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This Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives is one mouth-watering pasta your family will love! Serve with Garlic bread. Continue Reading →
Oven Roasted Fish Tacos with Mango-Avocado Salsa
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on September 24, 2018 in Entrées, Recipes, Salmon Desserts & Friends
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These delicious and easy Oven Roasted Fish Tacos with Mango-Avocado Salsa are a big part of our summer rotation! You’ll love how quickly they go together. Continue Reading →
Roasted Red Pepper and Salmon Lasagna
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on September 3, 2018 in Entrées, Recipes, Salmon Desserts & Friends
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A delicate harmony of color distinguishes this attractive roasted red pepper and salmon lasagna cold salad. This is a nice light meal for a hot summer day. Continue Reading →
Roasted Garlic, Potato and Smoked Salmon Soup
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on August 30, 2018 in Recipes, Salmon Desserts & Friends, Soups
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This mouth-watering Roasted Garlic, Potato and Smoked Salmon soup will make you crave more! Continue Reading →
Soy Maple Glaze Grilled Salmon Steaks
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on August 27, 2018 in Entrées, Recipes, Salmon Desserts & Friends
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Every summer I come up with one new preparation for salmon that is simple and incredibly versatile. This go-to recipe for Soy Maple Glaze Grilled Salmon Steaks will amaze you and your guests will praise you! Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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