Salmon Dill Croissant

Salmon Dill Croissant

These Salmon Dill Croissant sandwiches taste so wonderfully rich, that every time I serve them everyone assumes they’re gourmet. No one needs to know they’re fast and easy to prepare by using canned salmon. This is also tasty on crackers.


1 (8-ounce) package cream cheese, softened
1 (6-to 7-ounce) can salmon, drained
¼ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon onion, finely minced
1 teaspoon prepared horseradish
½ teaspoon dried dill
⅛ teaspoon salt or to taste
¼ teaspoon garlic powder
6 croissants, split
lettuce leaves


In a mixing bowl, beat the cream cheese until smooth. Add the mayonnaise, lemon juice, onion, horseradish, dill, salt and garlic powder. Stir in the salmon.

To serve, spread mixture on each croissant bottom, add lettuce leaves and croissant top.

Makes 6 servings

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