An enticing combination of salmon, egg noodles, garlic, portabella mushrooms and artichoke hearts. This Baked Mediterranean Salmon Casserole is the perfect weeknight recipe, that is a snap to prepare. Serve with crusty bread and a green salad. Continue Reading →
Tag Archives: Casserole
Baked Mediterranean Salmon Casserole
This recipe is from Salmon, Desserts & Friends
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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