This Rhubarb Crumble is quick and easier to make than pie. It’s versatile, too, because you can add strawberries in the spring or apples in the fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! Continue Reading →
Tag Archives: Crumble
Rhubarb Crumble
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on September 11, 2017 in Breakfast, Desserts, My Tiny Alaskan Oven, Recipes
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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See LaDonna at work in the galley
My Tiny Alaskan Oven Cookbook
A Day In The Life