A colorful blend of orange, avocado, hazelnuts and dried cranberries gives the Seared Halibut with a Tangy Marmalade Glaze a bright and vibrant flavor. Serve it on a bed of protein-rich quinoa or couscous for extra nutritional value. Continue Reading →
Tag Archives: Marmalade
Seared Halibut with a Tangy Marmalade Glaze
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on October 5, 2020 in Entrées, My Tiny Alaskan Oven, Recipes
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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See LaDonna at work in the galley
My Tiny Alaskan Oven Cookbook
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