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Fluffy Salmon Omelette

This recipe is from Salmon, Desserts & Friends

by on February 15, 2018 in Breakfast, Recipes, Salmon Desserts & Friends

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Eggs are easiest to separate when they are cold, but will beat to greater volume when they have been allowed to warm at room temperature. Even a tiny speck of yolk will retard the white’s expanding, so do separate the eggs carefully. A non-plastic, grease-free bowl will help whites to achieve the greatest volume. For brunch, serve this Fluffy Salmon Omelette with some sliced fruit and a coffee cake and you’re set. Continue Reading →

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