This Smoked Salmon with Wild Berries on Grit Cakes recipe makes a terrific, simple yet sophisticated appetizer–perfect for cocktail hour. The berry spread brings out the richness of the smoked salmon, which is complemented by the slight sweetness of the grit cakes. It is one of our go-to appetizers when we want something truly satisfying. Continue Reading →
Tag Archives: Wild Berries
Smoked Salmon with Wild Berries on Grit Cakes
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on April 14, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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See LaDonna at work in the galley
My Tiny Alaskan Oven Cookbook
A Day In The Life