Avocado, Arugula and Smoked Salmon Salad

This Avocado, Arugula and Smoked Salmon Salad is a really easy to make cool summer treat. I make it when I’m in a hurry and need to put together lunch quickly.


1 (5-ounce) package arugula, thoroughly washed
6 radishes, thinly sliced
1 (6-to 7-ounce) can smoked salmon, drained
1 avocado, sliced
¼ cup Parmesan cheese, freshly grated
freshly ground black pepper

for the dressing:
¼ cup olive oil
3 tablespoons lemon juice
1 teaspoon Dijon mustard
¾ teaspoon sugar
⅛ teaspoon salt
⅛ teaspoon freshly ground black


the dressing:
In a small bowl, whisk together the olive oil, lemon juice, mustard, sugar, salt and the freshly ground pepper. Set aside.

In a large bowl, gently toss together the arugula, radishes and half the olive oil mixture.

Arrange on a serving platter with salmon and avocado. Serve right away with remaining olive oil mixture, Parmesan cheese and freshly ground pepper.

Makes 4 servings

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