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Spicy Tomato Salsa

Spicy Tomato Salsa

This Spicy Tomato Salsa is bursting with tons of fresh flavors and couldn’t be any easier or quicker to make. Just put everything into a food processor and pulse to your desired consistency. Then sit down with an entire bag of tortilla chips and a bowl of this salsa and watch them both disappear. It’s amazing how quickly that can happen, right? Continue Reading →

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Chicken, Corn and Edamame Chowder

Chicken, Corn and Edamame Chowder

To turn this hearty Chicken, Corn and Edamame Chowder into a weeknight feast, serve it with some crusty garlic bread and a mixed green salad. The result is a staggering meal that takes minutes to make. Continue Reading →

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Seared Scallops with Teriyaki Salad

Seared Scallops with Teriyaki Salad

You just got home and you want a healthier answer to lunch or dinner than prepared foods or take out, but what to make? These Seared Scallops with Teriyaki Salad are a quick, fresh and flavorful dish using healthy and delicious ingredients to add to your repertoire. Continue Reading →

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Rosemary and Garlic Roasted Salmon

Rosemary and Garlic Roasted Salmon

Pungent rosemary is one of my favorite herbs. Incredibly versatile, its pine-like flavor complements everything from meat to vegetables to this Rosemary and Garlic Roasted Salmon. Rosemary can easily tolerate heat from cooking, but use it sparingly. Its strong flavor can quickly take over a dish. Continue Reading →

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Hoisin-Glazed Meatloaf

When served with a side of mashed potatoes (or mac and cheese), meatloaf is the perfect comfort food. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party. Continue Reading →

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Pan-Fried Oysters with Tartar Sauce

Pan-Fried Oysters with Tartar Sauce

Ole loves the intense flavor of oysters and like most fishermen, he adores anything fried. These Pan-Fried Oysters with Tartar Sauce are hands-down the best pan fried oysters I have ever made. You might want to double the recipe, you’ll be wishing you had more! Continue Reading →

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Mystery Bars

Mystery Bars

I have made a lot of bar cookies in my life, but these Mystery Bars are definitely the best. Don’t be surprised if someone asks you for the recipe! Continue Reading →

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Cream Puffs with Coffee Ice Cream

Cream Puffs with Coffee Ice Cream

Sometimes a recipe is so very exquisite, so very delicious, that you just have to cook it for friends. This Cream Puffs with Coffee Ice Cream is that sort of recipe. Continue Reading →

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Root Vegetable and Barley Soup

Root Vegetable and Barley Soup

You can never have enough warming soups in your repertoire. No bacon? Add some cooked sliced sausage to this Root Vegetable and Barley Soup. Either way, this is a satisfying and comforting way to reward yourself at the end of a chilly day. Continue Reading →

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Rustic Apple-Maple Galette

Rustic Apple-Maple Galette

I love the simplicity of this dessert and it reminds me of home, warmth and love. Rustic Apple-Maple Galette is so simple to prepare and never fails to impress friends and family. Continue Reading →

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