This is such a fabulous way to cook chicken and so simple. Caramelized Chicken with Apples is quick enough for a midweek meal and fancy enough to serve to special company. Continue Reading →
Archive | My Tiny Alaskan Oven RSS feed for this section
Caramelized Chicken with Apples
This recipe is from My Tiny Alaskan Oven
Comments Off on Caramelized Chicken with Apples
Italian Wedding Soup
This recipe is from My Tiny Alaskan Oven
The name Italian Wedding Soup is a reference to the marriage of greens and meat in the soup. A favorite in our house and it is truly bliss in a bowl. Continue Reading →
Comments Off on Italian Wedding Soup
Spicy Tomato Salsa
This recipe is from My Tiny Alaskan Oven
This Spicy Tomato Salsa is bursting with tons of fresh flavors and couldn’t be any easier or quicker to make. Just put everything into a food processor and pulse to your desired consistency. Then sit down with an entire bag of tortilla chips and a bowl of this salsa and watch them both disappear. It’s amazing how quickly that can happen, right? Continue Reading →
Comments Off on Spicy Tomato Salsa
Apple Puffed Pancake
This recipe is from My Tiny Alaskan Oven
This impressive golden puff of a pancake is baked in a cast iron skillet in a very hot oven. It will fall a little as you carry it, still in the skillet, from oven to table and it should be eaten right away. While this Apple Puffed Pancake only needs a generous dusting of confectioner’s sugar, it is also very good with maple syrup. Continue Reading →
Comments Off on Apple Puffed Pancake
Seared Scallops with Teriyaki Salad
This recipe is from My Tiny Alaskan Oven
You just got home and you want a healthier answer to lunch or dinner than prepared foods or take out, but what to make? These Seared Scallops with Teriyaki Salad are a quick, fresh and flavorful dish using healthy and delicious ingredients to add to your repertoire. Continue Reading →
Comments Off on Seared Scallops with Teriyaki Salad
Mini Salmon Burger BLT with Jalapeño Mayo
This recipe is from My Tiny Alaskan Oven
I have a thing for salmon burgers-they’re light and flavorful, easy to make and a nice change from your traditional ground beef burgers. They can work wonders to brighten up any mundane day (they sure do for me). These Mini Salmon Burger BLTs with Jalapeño Mayo make great finger food in the summer, by a pool, with a cocktail. There’s just something about mini food items isn’t there? Continue Reading →
Comments Off on Mini Salmon Burger BLT with Jalapeño Mayo
Buffalo Chicken Wings
This recipe is from My Tiny Alaskan Oven
Devilishly spicy, super saucy and almost virtuous Buffalo Chicken Wings in three steps. Napkins anyone? Continue Reading →
Comments Off on Buffalo Chicken Wings
Root Vegetable and Barley Soup
This recipe is from My Tiny Alaskan Oven
You can never have enough warming soups in your repertoire. No bacon? Add some cooked sliced sausage to this Root Vegetable and Barley Soup. Either way, this is a satisfying and comforting way to reward yourself at the end of a chilly day. Continue Reading →
Comments Off on Root Vegetable and Barley Soup
Crab Imperial with Red Pepper
This recipe is from My Tiny Alaskan Oven
Being an Alaskan fisherman I have had my share of Crab Imperial. I have also experimented with making them. I love this recipe for Crab Imperial with Red Pepper because you can taste the crab. Ole calls this dish crab pudding and requests it all the time. It’s creamy, decadent and will be enjoyed by the entire family. Continue Reading →
Comments Off on Crab Imperial with Red Pepper
Halibut in Parchment
This recipe is from My Tiny Alaskan Oven
Cooking Halibut in Parchment or foil is a wonderful way to get the best results and add a dramatic flair to dinner. The paper or foil holds in the moisture, concentrates the flavor and protects the delicate flesh. The fish essentially steams in the oven and in its own juices. Follow the folding and cooking instructions carefully. The “foil” packets can be cooked in the oven or on the grill. Continue Reading →
Comments Off on Halibut in Parchment
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
Follow me Facebook
Follow me Instagram
Follow me Pinterest
My Latest Book
