Croissant French Toast

Croissant French Toast

On family special occasion days, birthday,s anniversaries, graduations start the celebration with breakfast. This stunningly rich chocolate filled Croissant French Toast is over the top scrumptious. The chocolate you’ll need is available in the candy section of your market.


8 small croissants
1 (3-ounce) bar semi-sweet or dark chocolate
4 large eggs
¾ cup 2% milk
1 tablespoon granulated sugar
2 teaspoons vanilla extract
⅛ teaspoon ground nutmeg
¼ cup melted butter
¼ cup confectioners’ sugar, sifted
fresh fruit
maple syrup


With a serrated knife cut the croissants in half lengthwise. Cut a pocket horizontally in each slice of croissant. Cut the candy bar into 6 rectangles. Fill each croissant with a piece of chocolate. In a shallow dish or pie plate, whisk together the eggs, milk, sugar, vanilla and nutmeg. Dip the croissant halves, one at a time, into the egg mixture, turning to coat both sides and being careful not to squeeze out the chocolate filling. Place in a casserole dish for about 15 minutes.

On a griddle or in a large skillet over medium heat, melt 1 tablespoon butter. Cook the slices until golden brown on both sides; serve warm. Garnish with confectioner’s sugar, fresh fruit and maple syrup, if desired.

serves 4

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