Fresh Vegetable and Salmon Salad

Salmon Salad

This fresh from the garden salad is one of our favorites! Fresh Vegetable and Salmon Salad is light and very quick to make.

Ingredients

1 pint cherry tomatoes, halved
1 ½ cups whole green beans, cut into 1 inch pieces
1 small zucchini, thinly sliced
3 cups button mushrooms, thinly sliced
salad greens
2 (6-to 7-ounce) cans salmon, drained
fresh parsley to garnish

for the dressing:
¼ cup mayonnaise
¼ cup plain yogurt
2 tablespoons sherry vinegar
salt and freshly ground black pepper

Directions

the dressing:
Combine the mayonnaise, yogurt and vinegar. Season to taste with salt and pepper. Set aside.

Put the tomatoes, beans, zucchini and mushrooms into a large bowl. Pour over the dressing.

Arrange salad greens on a serving dish. Add the vegetables and then the salmon. Garnish with parsley and freshly ground pepper.

Makes 4 servings

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