Fresh Vegetable and Salmon Salad

Salmon Salad

This fresh from the garden salad is one of our favorites! Fresh Vegetable and Salmon Salad is light and very quick to make.


1 pint cherry tomatoes, halved
1 ½ cups whole green beans, cut into 1 inch pieces
1 small zucchini, thinly sliced
3 cups button mushrooms, thinly sliced
salad greens
2 (6-to 7-ounce) cans salmon, drained
fresh parsley to garnish

for the dressing:
¼ cup mayonnaise
¼ cup plain yogurt
2 tablespoons sherry vinegar
salt and freshly ground black pepper


the dressing:
Combine the mayonnaise, yogurt and vinegar. Season to taste with salt and pepper. Set aside.

Put the tomatoes, beans, zucchini and mushrooms into a large bowl. Pour over the dressing.

Arrange salad greens on a serving dish. Add the vegetables and then the salmon. Garnish with parsley and freshly ground pepper.

Makes 4 servings

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