Grilled Cheese with Bacon, Avocado and Tomato

You will be amazed by how delicious this Grilled Cheese with Bacon, Avocado and Tomato sandwich is. It is better than a BLT‒we predict it will be the best sandwich you’ve ever tasted!

Ingredients

8 slices good-quality bacon, “cooked”
1 avocado, pit removed
2½ teaspoons lemon juice
½ teaspoon ground cumin
¼ teaspoon sea salt
2 tablespoons cilantro, chopped
8 slices good-quality bread
6 ounces Monterey Jack cheese, sliced
1 large tomato, thinly sliced
2 tablespoons butter, softened

Directions

In a small bowl use a fork to mash together avocado, lemon juice, cumin and salt until smooth. Stir in cilantro and set aside.

Top four of the bread slices with the cheese. Spread with the avocado mixture, tomato slices and 2 bacon slices. Place remaining bread slices on top of the bacon. Spread top of the bread slices lightly with half the butter.

Heat a grill pan or 12-inch skillet over medium-high heat. Carefully add sandwiches, buttered sides down. Carefully spread tops with remaining butter. Cook for 4-6 minutes or until golden, turning once.

Makes 4 sandwiches

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