Mini Salmon and Herb Quiches

Mini Salmon and Herb Quiches

These delicious Mini Salmon and Herb Quiches are a wonderful party dish because they can be made in advance and then simply reheated before serving.


1 sheet puff pastry, thawed
1 (6-to 7-ounce) can salmon, drained
2 green onions, finely chopped
¼ cup half-and-half
⅓ cup Cheddar cheese, shredded
2 eggs, lightly beaten
1 tablespoon parsley, chopped
muffin tin


Preheat the oven to 375°F.

Using a 3 inch cutter, cut out 12 rounds of pastry. Press into lightly greased muffin cups. Combine salmon with the onion, half-and-half, cheddar cheese, eggs and parsley. Spoon into pastry cases. Bake for 15 minutes or until golden
and eggs are set.

Makes 12

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