Sesame Salmon Salad with Sugar Snap Peas

Sesame Salmon Salad with Sugar Snap Peas

This Sesame Salmon Salad with Sugar Snap Peas makes a great summer meal. Cool and refreshing. Add a loaf of your favorite bread and enjoy!


¼ cup rice vinegar
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 ½ teaspoons sugar
1 ½ teaspoons fresh ginger, minced
2 (6-to 7-ounce) cans salmon, drained
1 cup sugar snap peas, sliced
2 green onions, sliced
6 cups romaine lettuce, thinly sliced
4 radishes, thinly sliced
¼ cup fresh cilantro leaves
1 tablespoon sesame seeds


In a small bowl, whisk the vinegar, olive oil, soy sauce, sesame oil, sugar and ginger. Season to taste with salt and pepper.

In a medium bowl, combine 3 tablespoons of the dressing with the salmon, snap peas and green onions.

To serve, divide lettuce among 4 plates. Mound a ½ cup of the salmon mixture in the center of each plate and garnish with the radishes, cilantro and sesame seeds.

Drizzle with the remaining dressing, about 2 tablespoons per salad and season with freshly ground pepper.

Makes 4 servings

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