Smoked Salmon Club Sandwich

Smoked Salmon Club Sandwich

This Smoked Salmon Club Sandwich is a scrumptious sandwich your taste buds will fall in love with. Surprise your family with this yummy sandwich for your next picnic!


8 thick slices of bacon
½ cup sour cream
¼ cup blue cheese crumbles
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, finely chopped
1 green onion, finely chopped
1 pound smoked salmon (about 2 cups)
salt and freshly ground black pepper
12 slices sandwich bread, toasted
8 lettuce leaves, bibb or green leaf
4 thick tomato slices


Fry bacon until crisp, drain on paper towels. While bacon is cooking, in a small bowl combine the sour cream, blue cheese crumbles, garlic, mustard, parsley and green onion.

Layer each of the 4 toast slices with ½ cup smoked salmon, another slice of toast, a mound of the blue cheese spread, 2 criss-crossed slices of bacon, 2 lettuce leaves, 1 tomato slice, a dash of salt and pepper and a third slice of toast. Cut sandwiches into quarters. Enjoy!

Makes 4 sandwiches

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