Smoked Salmon Dip

Smoked Salmon Dip

This Smoked Salmon Dip also makes a tasty deviled egg filling.


1 (8-ounce) package cream cheese, softened
¾ cup sour cream
1 tablespoon lemon juice
2 cloves garlic, minced
2 tablespoons green onions, minced
1 tablespoon fresh dill, minced
1 teaspoon prepared horseradish
½ teaspoon salt
¼ teaspoon black pepper
1 (6-to 7-ounce) can smoked salmon drained


Beat the cream cheese until smooth. Add the sour cream, lemon juice, garlic, green onions, dill, horseradish, salt and pepper. Mix well.

Gently add the smoked salmon. Chill and serve with crackers.

Makes 2 ½ cups

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