Tag Archives: Bacon

Bacon Wrapped Dates

This recipe is from My Tiny Alaskan Oven

by on May 19, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Bacon Wrapped Dates

Everything tastes better with bacon and dates are no exception! These Bacon Wrapped Dates are simple to make and can be prepared before the party, so your guests will be munching on the salty, sweet and oh-so-satisfying bite-sized, bacon-wrapped dates the second they arrive at your home. Continue Reading →

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Sweet-and-Spicy Bacon

This recipe is from My Tiny Alaskan Oven

by on September 21, 2020 in Breakfast, My Tiny Alaskan Oven, Recipes

Sweet-and-Spicy Bacon

It’s hard to imagine making bacon even better, but we’ve done it. As the slices sizzle in the oven, brown sugar and a hint of cayenne and rosemary create an addictive sweet-hot glaze on this Sweet-and-Spicy Bacon. Continue Reading →

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Pancetta Wrapped King Salmon Kebabs

This recipe is from My Tiny Alaskan Oven

by on January 6, 2020 in Entrées, My Tiny Alaskan Oven, Recipes

Pancetta Wrapped King Salmon Kebabs

You could wrap just about anything in bacon and I would devour it. But bacon wrapped salmon? Could it possibly get more mouth watering than these Pancetta Wrapped King Salmon Kebabs? Continue Reading →

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Grilled Cheese with Bacon, Avocado and Tomato

This recipe is from My Tiny Alaskan Oven

by on October 4, 2018 in My Tiny Alaskan Oven, Recipes, Sandwiches

Grilled Cheese with Bacon, Avocado and Tomato

You will be amazed by how delicious this Grilled Cheese with Bacon, Avocado and Tomato sandwich is. It is better than a BLT‒we predict it will be the best sandwich you’ve ever tasted! Continue Reading →

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Bacon-Wrapped Halibut

This recipe is from My Tiny Alaskan Oven

by on February 26, 2018 in Entrées, My Tiny Alaskan Oven, Recipes

Bacon-Wrapped Halibut

One of the benefits of living in Southeast Alaska is the availability of a diverse range of fresh seafood. It makes experimenting a bit more challenging and puts my creative brain to the test. It was time for me to think of something different. And then, I found my star ingredient. Bacon! This Bacon-Wrapped Halibut turns out flaky and full of bacon juice. These make you feel as if you should add bacon to your dinner every night! Continue Reading →

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