Eggs are easiest to separate when they are cold, but will beat to greater volume when they have been allowed to warm at room temperature. Even a tiny speck of yolk will retard the white’s expanding, so do separate the eggs carefully. A non-plastic, grease-free bowl will help whites to achieve the greatest volume. For brunch, serve this Fluffy Salmon Omelette with some sliced fruit and a coffee cake and you’re set. Continue Reading →
About LaDonna Rose
Fluffy Salmon Omelette
This recipe is from Salmon, Desserts & Friends
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Chicken, Corn and Edamame Chowder
This recipe is from My Tiny Alaskan Oven
To turn this hearty Chicken, Corn and Edamame Chowder into a weeknight feast, serve it with some crusty garlic bread and a mixed green salad. The result is a staggering meal that takes minutes to make. Continue Reading →
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Grilled Salmon with Creamed Pesto Sauce
This recipe is from Salmon, Desserts & Friends
Swirling reduced fresh cream in herb pesto creates a delicate sauce for this Grilled Salmon with Creamed Pesto Sauce. Continue Reading →
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Rosemary and Garlic Roasted Salmon
This recipe is from My Tiny Alaskan Oven
Pungent rosemary is one of my favorite herbs. Incredibly versatile, its pine-like flavor complements everything from meat to vegetables to this Rosemary and Garlic Roasted Salmon. Rosemary can easily tolerate heat from cooking, but use it sparingly. Its strong flavor can quickly take over a dish. Continue Reading →
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Hoisin-Glazed Meatloaf
This recipe is from My Tiny Alaskan Oven
When served with a side of mashed potatoes (or mac and cheese), meatloaf is the perfect comfort food. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party. Continue Reading →
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Seared Salmon with Rice Pilaf
This recipe is from Salmon, Desserts & Friends
This seared salmon with rice pilaf is a quick, healthy and flavorful dish. Excellent for a weeknight dinner and could be dressed up for a delicious dinner party. Continue Reading →
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Lemon Meringue Pie
This recipe is from Salmon, Desserts & Friends
We all have so many fond memories of Kay’s Kitchen in Ketchikan, Alaska. The famous peanut butter pie, apple pie, cherry cream cheese. For me it was the luscious lemon meringue pie. This is a fun and easy recipe to follow, because Kay made her pies sweet, simple and delicious! Continue Reading →
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Nanaimo Bars
This recipe is from Salmon, Desserts & Friends
Over the years, Ole and I have taken our fishing boat north through the Inside Passage. One of the fun stops along the way is a town called Nanaimo in British Columbia. Many of the local coffee and donut shops along commercial street sell these creamy chocolate treats called Nanaimo Bars. I’m hooked on this slice of heaven, one bite and you will be too! Continue Reading →
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Toasted Bagels with Smoked Salmon
This recipe is from Salmon, Desserts & Friends
As a tempting alternative to the classic lox and bagels with cream cheese, these Toasted Bagels with Smoked Salmon are an unbelievably good combination, that could easily be doubled or tripled. Continue Reading →
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Mystery Bars
This recipe is from My Tiny Alaskan Oven
I have made a lot of bar cookies in my life, but these Mystery Bars are definitely the best. Don’t be surprised if someone asks you for the recipe! Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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