It’s hard to imagine making bacon even better, but we’ve done it. As the slices sizzle in the oven, brown sugar and a hint of cayenne and rosemary create an addictive sweet-hot glaze on this Sweet-and-Spicy Bacon. Continue Reading →
About LaDonna Rose
Sweet-and-Spicy Bacon
This recipe is from My Tiny Alaskan Oven
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Rustic Apple-Maple Galette
This recipe is from My Tiny Alaskan Oven
I love the simplicity of this dessert and it reminds me of home, warmth and love. Rustic Apple-Maple Galette is so simple to prepare and never fails to impress friends and family. Continue Reading →
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Soy-Glazed Black Cod with Orange Zest
This recipe is from My Tiny Alaskan Oven
In the deep blue depths of Alaska’s pristine waters lies what some would consider the best tasting fish in the world–Black Cod. This incredibly flavorful fish is also referred to as Sablefish or Butterfish. It is widely known as an excellent fish for gourmet entrées and well received when smoked. Its name, Butterfish, is thought to be derived from the fact that it has a soft, buttery, delicate texture. Prepared correctly, it will literally melt in your mouth. This Soy-Glazed Black Cod with Orange Zest is by far the best recipe I have for Black Cod and will definitely be a keeper for you! Continue Reading →
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Sassy Salmon Burgers with Savory Mint Sauce
This recipe is from Salmon, Desserts & Friends
There is nothing ho-hum about this light refreshing twist on the old salmon burger. These Sassy Salmon Burgers with Savory Mint Sauce are sensational. Continue Reading →
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Mushroom, Salmon and Wild Rice Soup
This recipe is from Salmon, Desserts & Friends
Salmon shines with wild rice, mushrooms and rosemary in this satisfying Mushroom, Salmon and Wild Rice Soup that’s pure Pacific Northwest comfort food. A real treat on a cold and rainy day. Continue Reading →
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Blueberry Griddle Cakes
This recipe is from My Tiny Alaskan Oven
Every year Alaskans gather the tiny blueberries, so full of sweet good flavor, often searching out the wild bushes early in the day and tossing a handful into the batter for morning Blueberry Griddle Cakes. Continue Reading →
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Pancetta Wrapped King Salmon Kebabs
This recipe is from My Tiny Alaskan Oven
You could wrap just about anything in bacon and I would devour it. But bacon wrapped salmon? Could it possibly get more mouth watering than these Pancetta Wrapped King Salmon Kebabs? Continue Reading →
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Salmon Dill Croissant
This recipe is from Salmon, Desserts & Friends
These Salmon Dill Croissant sandwiches taste so wonderfully rich, that every time I serve them everyone assumes they’re gourmet. No one needs to know they’re fast and easy to prepare by using canned salmon. This is also tasty on crackers. Continue Reading →
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Fresh Vegetable and Salmon Salad
This recipe is from Salmon, Desserts & Friends
This fresh from the garden salad is one of our favorites! Fresh Vegetable and Salmon Salad is light and very quick to make. Continue Reading →
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Chocolate and Cinnamon Babka Buns
This recipe is from My Tiny Alaskan Oven
I am a huge fan of chocolate babka, which is a sweet, yeast dough rolled and wrapped around a chocolate and cinnamon mixture that when cooked, delightfully melts in your mouth. I first learned about babka from the show Seinfeld and I was intrigued. My second babka experience happened on a trip to New York. Passing by a bakery one day, I was awestruck by the rows and rows of muffins, croissants, danishes and breads, but what stood out above everything else was a chocolate babka bun. I didn’t order one, but looking at it I was hooked into the challenge of making my own. I have made this Chocolate and Cinnamon Babka Buns recipe many times and everyone loves it! It’s a great recipe and it never fails to bring a smile to all who participate in devouring it. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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