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Lemon Salmon Burger with Creamy Basil Sauce

This recipe is from Salmon, Desserts & Friends

by on September 21, 2017 in Entrées, Recipes, Salmon Desserts & Friends, Sandwiches

A quick and tasty way to serve up canned salmon. Enjoy this Lemon Salmon Burger with Creamy Basil Sauce with or without the bun and with a salad. Continue Reading →

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Grilled Salmon with Cherry-Chipotle Glaze

This recipe is from My Tiny Alaskan Oven

by on August 28, 2017 in Entrées, My Tiny Alaskan Oven, Recipes

Grilled Salmon with Cherry-Chipotle Glaze

Most of the time, “dressing up” foods with fancy preparations and sauces just masks flavors. But curing fresh salmon with sugar and salt, then grilling it in a sweet-spicy glaze really enhances an already great tasting fish in this Grilled Salmon with Cherry-Chipotle Glaze. The chipotle chile glaze has some kick, but the cherry preserves in it helps tone down the “fire.” And it doesn’t stop there! Cilantro-Lime Butter finishes the dish easily‒and with style. Continue Reading →

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Apple Spiced Salmon

This recipe is from Salmon, Desserts & Friends

by on August 17, 2017 in Entrées, Recipes, Salmon Desserts & Friends

Apple Spiced Salmon

I love this Apple Spiced Salmon recipe because of its unique flavor and ease of preparation. Continue Reading →

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Coffee Spice-Rubbed Spareribs

This recipe is from My Tiny Alaskan Oven

by on October 27, 2016 in Appetizers, Entrées, My Tiny Alaskan Oven, Recipes

Coffee Spice-Rubbed Spareribs

Sweet, savory and ohh so good. These Coffee Spice-Rubbed Spareribs are great to take to a summer picnic or to serve as a mid week dinner. Continue Reading →

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Baked Mediterranean Salmon Casserole

This recipe is from Salmon, Desserts & Friends

by on October 24, 2016 in Entrées, Recipes, Salmon Desserts & Friends

Baked Mediterranean Salmon Casserole

An enticing combination of salmon, egg noodles, garlic, portabella mushrooms and artichoke hearts. This Baked Mediterranean Salmon Casserole is the perfect weeknight recipe, that is a snap to prepare. Serve with crusty bread and a green salad. Continue Reading →

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Flank Steak with Peppers and Onions

This recipe is from My Tiny Alaskan Oven

by on October 20, 2016 in Entrées, My Tiny Alaskan Oven, Recipes

Flank Steak with Peppers and Onions

There is something about the flavors of coffee and beef that go together so well. A little bit of brown sugar in the spice mixture adds the perfect amount of sweetness to this Flank Steak with Peppers and Onions. Continue Reading →

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Curried Salmon Cakes

This recipe is from Salmon, Desserts & Friends

by on October 17, 2016 in Entrées, Recipes, Salmon Desserts & Friends

With simple store bought tartar sauce, these make-ahead Curried Salmon Cakes are the perfect light supper for those nights when you would rather not fuss. If you prefer to make your own tartar sauce, I’ve included a simple recipe. Continue Reading →

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