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Seared Halibut with a Tangy Marmalade Glaze

Seared Halibut with a Tangy Marmalade Glaze

A colorful blend of orange, avocado, hazelnuts and dried cranberries gives the Seared Halibut with a Tangy Marmalade Glaze a bright and vibrant flavor. Serve it on a bed of protein-rich quinoa or couscous for extra nutritional value. Continue Reading →

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Grilled Salmon with Cherry-Chipotle Glaze

Grilled Salmon with Cherry-Chipotle Glaze

Most of the time, “dressing up” foods with fancy preparations and sauces just masks flavors. But curing fresh salmon with sugar and salt, then grilling it in a sweet-spicy glaze really enhances an already great tasting fish in this Grilled Salmon with Cherry-Chipotle Glaze. The chipotle chile glaze has some kick, but the cherry preserves in it helps tone down the “fire.” And it doesn’t stop there! Cilantro-Lime Butter finishes the dish easily‒and with style. Continue Reading →

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Apple Spiced Salmon

Apple Spiced Salmon

I love this Apple Spiced Salmon recipe because of its unique flavor and ease of preparation. Continue Reading →

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Coffee Spice-Rubbed Spareribs

Coffee Spice-Rubbed Spareribs

Sweet, savory and ohh so good. These Coffee Spice-Rubbed Spareribs are great to take to a summer picnic or to serve as a mid week dinner. Continue Reading →

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Baked Mediterranean Salmon Casserole

Baked Mediterranean Salmon Casserole

An enticing combination of salmon, egg noodles, garlic, portabella mushrooms and artichoke hearts. This Baked Mediterranean Salmon Casserole is the perfect weeknight recipe, that is a snap to prepare. Serve with crusty bread and a green salad. Continue Reading →

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Flank Steak with Peppers and Onions

Flank Steak with Peppers and Onions

There is something about the flavors of coffee and beef that go together so well. A little bit of brown sugar in the spice mixture adds the perfect amount of sweetness to this Flank Steak with Peppers and Onions. Continue Reading →

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Curried Salmon Cakes

With simple store bought tartar sauce, these make-ahead Curried Salmon Cakes are the perfect light supper for those nights when you would rather not fuss. If you prefer to make your own tartar sauce, I’ve included a simple recipe. Continue Reading →

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