Archive | My Tiny Alaskan Oven RSS feed for this section

Sun-Dried Tomato and Sausage Strata

This recipe is from My Tiny Alaskan Oven

by on June 2, 2021 in Entrées, My Tiny Alaskan Oven, Recipes

Sun-Dried Tomato and Sausage Strata

A golden, puffy strata will elevate the most mundane morning. Layered with buttered cubes of bread and generous quantities of Italian sausage and mozzarella cheese, this Sun-Dried Tomato and Sausage Strata must be prepared ahead of time, making it ideal for when you have house guests. Continue Reading →

Comments Off on Sun-Dried Tomato and Sausage Strata

Bacon Wrapped Dates

This recipe is from My Tiny Alaskan Oven

by on May 19, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Bacon Wrapped Dates

Everything tastes better with bacon and dates are no exception! These Bacon Wrapped Dates are simple to make and can be prepared before the party, so your guests will be munching on the salty, sweet and oh-so-satisfying bite-sized, bacon-wrapped dates the second they arrive at your home. Continue Reading →

Comments Off on Bacon Wrapped Dates

Pan-Fried Oysters with Tartar Sauce

This recipe is from My Tiny Alaskan Oven

by on April 28, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Pan-Fried Oysters with Tartar Sauce

Ole loves the intense flavor of oysters and like most fishermen, he adores anything fried. These Pan-Fried Oysters with Tartar Sauce are hands-down the best pan fried oysters I have ever made. You might want to double the recipe, you’ll be wishing you had more! Continue Reading →

Comments Off on Pan-Fried Oysters with Tartar Sauce

Smoked Salmon with Wild Berries on Grit Cakes

This recipe is from My Tiny Alaskan Oven

by on April 14, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Smoked Salmon with Wild Berries on Grit Cakes

This Smoked Salmon with Wild Berries on Grit Cakes recipe makes a terrific, simple yet sophisticated appetizer–perfect for cocktail hour. The berry spread brings out the richness of the smoked salmon, which is complemented by the slight sweetness of the grit cakes. It is one of our go-to appetizers when we want something truly satisfying. Continue Reading →

Comments Off on Smoked Salmon with Wild Berries on Grit Cakes

Crab, Shrimp and Pork Pot Stickers

This recipe is from My Tiny Alaskan Oven

by on November 16, 2020 in Appetizers, My Tiny Alaskan Oven, Recipes

Crab, Shrimp and Pork Pot Stickers

I absolutely love eating pot stickers. What’s not to love about them? Crispy on one side, tender on the other and bursting with a flavorful crab, shrimp and pork filling. These are simple to assemble and sheer gold sitting in your freezer! The uncooked pot stickers can be placed on a parchment-lined tray (make sure they’re not touching) and frozen. Transfer to a plastic freezer bag and store for up to a month. To cook the frozen pot stickers, add an extra minute to the cooking time after the water is added. Continue Reading →

Comments Off on Crab, Shrimp and Pork Pot Stickers

Grilled Lamb Chops with Blueberry-Rosemary Sauce

This recipe is from My Tiny Alaskan Oven

by on November 2, 2020 in Entrées, My Tiny Alaskan Oven, Recipes

Grilled Lamb Chops with Blueberry-Rosemary Sauce

If elegant is what you’re after, these Grilled Lamb Chops with Blueberry-Rosemary Sauce are the way to go. They make any dinner an occasion. Lamb chops are a sure sign of a fancy affair. But that doesn’t mean they’re hard to prepare or should be saved for special occasions. Actually, lamb chops can’t be beat in the summer as they cook quickly and are perfect for grilling. If you’ve never purchased lamb chops before, it can get confusing. So here’s what you need to know. There are two types of lamb chops available–rib and loin chops. If you’re looking for the show-stopper with the long bone, buy rib chops. The loin chop is a tiny t-bone steak containing meat from both the tenderloin and the short loin. Be sure to let the lamb rest after it’s grilled. If it’s sliced too soon, the juices will be lost, causing the meat to become dry. Continue Reading →

Comments Off on Grilled Lamb Chops with Blueberry-Rosemary Sauce

Baked Pasta with Bechamel Topping

This recipe is from My Tiny Alaskan Oven

by on October 19, 2020 in Entrées, My Tiny Alaskan Oven, Recipes

Baked Pasta with Bechamel Topping

This Baked Pasta with Bechamel Topping is a very common casserole found in the Greek cuisine and there are just as many versions of this recipe as there are casseroles in the U.S. Ground round can be substituted for the ground lamb if you choose. This is so simple and is my go-to recipe when company is coming! Continue Reading →

Comments Off on Baked Pasta with Bechamel Topping

Seared Halibut with a Tangy Marmalade Glaze

This recipe is from My Tiny Alaskan Oven

by on October 5, 2020 in Entrées, My Tiny Alaskan Oven, Recipes

Seared Halibut with a Tangy Marmalade Glaze

A colorful blend of orange, avocado, hazelnuts and dried cranberries gives the Seared Halibut with a Tangy Marmalade Glaze a bright and vibrant flavor. Serve it on a bed of protein-rich quinoa or couscous for extra nutritional value. Continue Reading →

Comments Off on Seared Halibut with a Tangy Marmalade Glaze

Sweet-and-Spicy Bacon

This recipe is from My Tiny Alaskan Oven

by on September 21, 2020 in Breakfast, My Tiny Alaskan Oven, Recipes

Sweet-and-Spicy Bacon

It’s hard to imagine making bacon even better, but we’ve done it. As the slices sizzle in the oven, brown sugar and a hint of cayenne and rosemary create an addictive sweet-hot glaze on this Sweet-and-Spicy Bacon. Continue Reading →

Comments Off on Sweet-and-Spicy Bacon

Rustic Apple-Maple Galette

This recipe is from My Tiny Alaskan Oven

by on September 7, 2020 in Desserts, My Tiny Alaskan Oven, Recipes

Rustic Apple-Maple Galette

I love the simplicity of this dessert and it reminds me of home, warmth and love. Rustic Apple-Maple Galette is so simple to prepare and never fails to impress friends and family. Continue Reading →

Comments Off on Rustic Apple-Maple Galette