Nothing beats the clock like stir fry cooking. If you plan on serving this Honey-Garlic Shrimp with rice, start the rice first. While it’s cooking, cut up the vegetables and make the stir fry. Continue Reading →
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Lemon Salmon Burger with Creamy Basil Sauce
This recipe is from Salmon, Desserts & Friends
A quick and tasty way to serve up canned salmon. Enjoy this Lemon Salmon Burger with Creamy Basil Sauce with or without the bun and with a salad. Continue Reading →
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Avocado, Arugula and Smoked Salmon Salad
This recipe is from Salmon, Desserts & Friends
This Avocado, Arugula and Smoked Salmon Salad is a really easy to make cool summer treat. I make it when I’m in a hurry and need to put together lunch quickly. Continue Reading →
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Rhubarb Crumble
This recipe is from My Tiny Alaskan Oven
This Rhubarb Crumble is quick and easier to make than pie. It’s versatile, too, because you can add strawberries in the spring or apples in the fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! Continue Reading →
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Smoked Salmon in Cucumber Boats
This recipe is from Salmon, Desserts & Friends
These Smoked Salmon in Cucumber Boats are tasty and beautiful little morsels to serve any time of year! Continue Reading →
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Salmon Party Roll
This recipe is from Salmon, Desserts & Friends
Salmon Party Rolls are a wonderful party favorite! Continue Reading →
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Grilled Salmon with Cherry-Chipotle Glaze
This recipe is from My Tiny Alaskan Oven
Most of the time, “dressing up” foods with fancy preparations and sauces just masks flavors. But curing fresh salmon with sugar and salt, then grilling it in a sweet-spicy glaze really enhances an already great tasting fish in this Grilled Salmon with Cherry-Chipotle Glaze. The chipotle chile glaze has some kick, but the cherry preserves in it helps tone down the “fire.” And it doesn’t stop there! Cilantro-Lime Butter finishes the dish easily‒and with style. Continue Reading →
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Apple Spiced Salmon
This recipe is from Salmon, Desserts & Friends
I love this Apple Spiced Salmon recipe because of its unique flavor and ease of preparation. Continue Reading →
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Coffee Spice-Rubbed Spareribs
This recipe is from My Tiny Alaskan Oven
Sweet, savory and ohh so good. These Coffee Spice-Rubbed Spareribs are great to take to a summer picnic or to serve as a mid week dinner. Continue Reading →
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Baked Mediterranean Salmon Casserole
This recipe is from Salmon, Desserts & Friends
An enticing combination of salmon, egg noodles, garlic, portabella mushrooms and artichoke hearts. This Baked Mediterranean Salmon Casserole is the perfect weeknight recipe, that is a snap to prepare. Serve with crusty bread and a green salad. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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