Salmon shines with wild rice, mushrooms and rosemary in this satisfying Mushroom, Salmon and Wild Rice Soup that’s pure Pacific Northwest comfort food. A real treat on a cold and rainy day. Continue Reading →
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Mushroom, Salmon and Wild Rice Soup
This recipe is from Salmon, Desserts & Friends
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Blueberry Griddle Cakes
This recipe is from My Tiny Alaskan Oven
Every year Alaskans gather the tiny blueberries, so full of sweet good flavor, often searching out the wild bushes early in the day and tossing a handful into the batter for morning Blueberry Griddle Cakes. Continue Reading →
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Pancetta Wrapped King Salmon Kebabs
This recipe is from My Tiny Alaskan Oven
You could wrap just about anything in bacon and I would devour it. But bacon wrapped salmon? Could it possibly get more mouth watering than these Pancetta Wrapped King Salmon Kebabs? Continue Reading →
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Salmon Dill Croissant
This recipe is from Salmon, Desserts & Friends
These Salmon Dill Croissant sandwiches taste so wonderfully rich, that every time I serve them everyone assumes they’re gourmet. No one needs to know they’re fast and easy to prepare by using canned salmon. This is also tasty on crackers. Continue Reading →
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Fresh Vegetable and Salmon Salad
This recipe is from Salmon, Desserts & Friends
This fresh from the garden salad is one of our favorites! Fresh Vegetable and Salmon Salad is light and very quick to make. Continue Reading →
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Chocolate and Cinnamon Babka Buns
This recipe is from My Tiny Alaskan Oven
I am a huge fan of chocolate babka, which is a sweet, yeast dough rolled and wrapped around a chocolate and cinnamon mixture that when cooked, delightfully melts in your mouth. I first learned about babka from the show Seinfeld and I was intrigued. My second babka experience happened on a trip to New York. Passing by a bakery one day, I was awestruck by the rows and rows of muffins, croissants, danishes and breads, but what stood out above everything else was a chocolate babka bun. I didn’t order one, but looking at it I was hooked into the challenge of making my own. I have made this Chocolate and Cinnamon Babka Buns recipe many times and everyone loves it! It’s a great recipe and it never fails to bring a smile to all who participate in devouring it. Continue Reading →
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Sesame Salmon Salad with Sugar Snap Peas
This recipe is from Salmon, Desserts & Friends
This Sesame Salmon Salad with Sugar Snap Peas makes a great summer meal. Cool and refreshing. Add a loaf of your favorite bread and enjoy! Continue Reading →
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Croissant French Toast
This recipe is from My Tiny Alaskan Oven
On family special occasion days, birthday,s anniversaries, graduations start the celebration with breakfast. This stunningly rich chocolate filled Croissant French Toast is over the top scrumptious. The chocolate you’ll need is available in the candy section of your market.
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BLT Salad with Buttermilk Dressing
This recipe is from My Tiny Alaskan Oven
I will never understand why anyone would want to buy store-bought salad dressing when they are so easy to make, taste far nicer and are not pumped full of preservatives if you make them yourself. I like to make mine in a jam jar so that I can store any left overs easily in the fridge. It will sit quite happily for up to a week, so I often make up double batches to save myself time after a busy day fishing. Try this tasty BLT Salad with Buttermilk Dressing. Continue Reading →
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Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon
This recipe is from Salmon, Desserts & Friends
This Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon is one of the quickest pasta recipes you’ll ever make–and one you’ll want to make again and again. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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