A few thoughts before you get started on the salsa for this Sauteed Snapper with Fresh Avocado Salsa. Make sure the tomatoes you use for this dish are nice and hard, with no hint of ripening. Look for avocados that are ripe but still firm‒the ones on which the stem at the end still wiggles. And finally, this salsa can be made up to a day ahead, though the fresher it is, the brighter it will be. Continue Reading →
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Sauteed Snapper with Fresh Avocado Salsa
This recipe is from My Tiny Alaskan Oven
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Salmon Salad Wonton cups with Ginger-Lime Dressing
This recipe is from Salmon, Desserts & Friends
These Salmon Salad Wonton cups with Ginger-Lime Dressing are the best appetizers. I take them to parties all the time and there is not a single one left. Everyone thinks I spent a lot of time making them because they look complicated. You’ll love this recipe. Continue Reading →
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Hazelnut-Encrusted Wild Salmon Fillets
This recipe is from Salmon, Desserts & Friends
Easy enough for family, fancy enough for company. Moist flavorful salmon showcases the flavors of the Pacific Northwest in these Hazelnut-Encrusted Wild Salmon Fillets. Continue Reading →
Roasted Salmon with Bok Choy and Coconut Rice
This recipe is from Salmon, Desserts & Friends
Salmon is a versatile, ultra heart-healthy superfood and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner party entrêe when paired with coconut rice and bok choy. Just serve this Roasted Salmon with Bok Choy and Coconut Rice with hot jasmine tea and offer sorbet for dessert. Continue Reading →
Tarragon-Cream Chicken
This recipe is from My Tiny Alaskan Oven
Got a package of chicken breasts and a half an hour? Then you’re well on your way to a great tasting dinner with this Tarragon-Cream Chicken recipe. Continue Reading →
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Baked Alaska Salmon Loaf with Gingered Salad
This recipe is from Salmon, Desserts & Friends
This fish dish is family approved. We all love this Baked Alaska Salmon Loaf along with this colorful gingered salad. It’s a good dish to take to pot-lucks as well. Continue Reading →
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Tangy Citrus Grilled Salmon with Summer Greens
This recipe is from Salmon, Desserts & Friends
The delicious orange-kissed marinade makes this Tangy Citrus Grilled Salmon with Summer Greens even more of a treat. Continue Reading →
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Three-Cheese Mini-Macs
This recipe is from My Tiny Alaskan Oven
Ah, Macaroni and Cheese – quite possibly the world’s best comfort food. If your only encounter with it has been by way of the blue box, this recipe could very well change your life, your lover’s life, your friends’ livrs and they will all love you forever! Oh! Never mind, I’m in Mac heaven! Continue Reading →
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Crispy Sesame Salad Stack with Orange-Soy Vinaigrette
This recipe is from My Tiny Alaskan Oven
Impress your family and friends by serving this fashionable Crispy Sesame Salad Stack with Orange-Soy Vinaigrette. Easy enough to prepare during the week and add charm to any special occasion. Make an extra batch of sesame won ton crisps to munch on or to top with your favorite cheese spread for a tasty snack. Continue Reading →
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Eggs and Smoked Salmon in a Puff Pastry
This recipe is from Salmon, Desserts & Friends
This Eggs and Smoked Salmon in a Puff Pastry is perfect for an afternoon brunch and is usually met with gasps of awe and excitement as it appears, swiftly followed by virtual silence with only the squeaking of forks on plates can be heard. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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