This special recipe for Seared Salmon with Wild Blueberry Salsa celebrates all the sensual flavors and freshness of summer. The blueberry salsa provides beautiful sweet and sour tones to this dish. Be sure to use fresh blueberries for the best flavor and texture. You can, however, use frozen. Continue Reading →
Tag Archives: Blueberry
Seared Salmon with Wild Blueberry Salsa
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on September 29, 2021 in Entrées, Recipes, Salmon Desserts & Friends
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Blueberry Griddle Cakes
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on July 7, 2020 in Breakfast, My Tiny Alaskan Oven, Recipes
Every year Alaskans gather the tiny blueberries, so full of sweet good flavor, often searching out the wild bushes early in the day and tossing a handful into the batter for morning Blueberry Griddle Cakes. Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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See LaDonna at work in the galley
My Tiny Alaskan Oven Cookbook
A Day In The Life