This Baked Pasta with Bechamel Topping is a very common casserole found in the Greek cuisine and there are just as many versions of this recipe as there are casseroles in the U.S. Ground round can be substituted for the ground lamb if you choose. This is so simple and is my go-to recipe when company is coming! Continue Reading →
Tag Archives: Greek
Baked Pasta with Bechamel Topping
This recipe is from My Tiny Alaskan Oven
by LaDonna Rose on October 19, 2020 in Entrées, My Tiny Alaskan Oven, Recipes
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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My Tiny Alaskan Oven Cookbook
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