Soft Spring Rolls with Smoked Salmon and Fresh Basil are a pleasure to see and to eat and simple to make if you set up a small assembly line with all the components ready to roll up. The secret ingredient here is an extra pairs of hands, to make the job interesting and fun. Continue Reading →
Soft Spring Rolls with Smoked Salmon and Fresh Basil
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on May 7, 2018 in Appetizers, Entrées, Recipes, Salmon Desserts & Friends
Cheddar and Smoked Salmon Mini Frittatas
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on April 16, 2018 in Appetizers, Recipes, Salmon Desserts & Friends
These Cheddar and Smoked Salmon Mini Frittatas are my favorite contribution when we are invited to a dock party. My version of frittatas disappears fast. Simply scrumptious and easy to make. I like to use a soup ladle to divide the mixture into the muffin pan. Continue Reading →
Black Bean and Salmon Tostadas
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on April 12, 2018 in Appetizers, Recipes, Salmon Desserts & Friends
For an easy and fresh weeknight meal, these Black Bean and Salmon Tostadas hit the spot. Continue Reading →
Salmon Salad Wonton cups with Ginger-Lime Dressing
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on April 2, 2018 in Recipes, Salads, Salmon Desserts & Friends
These Salmon Salad Wonton cups with Ginger-Lime Dressing are the best appetizers. I take them to parties all the time and there is not a single one left. Everyone thinks I spent a lot of time making them because they look complicated. You’ll love this recipe. Continue Reading →
Hazelnut-Encrusted Wild Salmon Fillets
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on March 29, 2018 in Entrées, Recipes, Salmon Desserts & Friends
Easy enough for family, fancy enough for company. Moist flavorful salmon showcases the flavors of the Pacific Northwest in these Hazelnut-Encrusted Wild Salmon Fillets. Continue Reading →
Roasted Salmon with Bok Choy and Coconut Rice
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on March 26, 2018 in Entrées, Recipes, Salmon Desserts & Friends
Salmon is a versatile, ultra heart-healthy superfood and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner party entrêe when paired with coconut rice and bok choy. Just serve this Roasted Salmon with Bok Choy and Coconut Rice with hot jasmine tea and offer sorbet for dessert. Continue Reading →
Baked Alaska Salmon Loaf with Gingered Salad
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on March 19, 2018 in Entrées, Recipes, Salads, Salmon Desserts & Friends
This fish dish is family approved. We all love this Baked Alaska Salmon Loaf along with this colorful gingered salad. It’s a good dish to take to pot-lucks as well. Continue Reading →
Tangy Citrus Grilled Salmon with Summer Greens
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on March 15, 2018 in Entrées, Recipes, Salmon Desserts & Friends
The delicious orange-kissed marinade makes this Tangy Citrus Grilled Salmon with Summer Greens even more of a treat. Continue Reading →
Fluffy Salmon Omelette
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on February 15, 2018 in Breakfast, Recipes, Salmon Desserts & Friends
Eggs are easiest to separate when they are cold, but will beat to greater volume when they have been allowed to warm at room temperature. Even a tiny speck of yolk will retard the white’s expanding, so do separate the eggs carefully. A non-plastic, grease-free bowl will help whites to achieve the greatest volume. For brunch, serve this Fluffy Salmon Omelette with some sliced fruit and a coffee cake and you’re set. Continue Reading →
Grilled Salmon with Creamed Pesto Sauce
This recipe is from Salmon, Desserts & Friends
by LaDonna Rose on February 8, 2018 in Entrées, Recipes, Salmon Desserts & Friends
Swirling reduced fresh cream in herb pesto creates a delicate sauce for this Grilled Salmon with Creamed Pesto Sauce. Continue Reading →
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...Follow me Facebook
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