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Summertime Salmon Bruschetta

This recipe is from Salmon, Desserts & Friends

by on August 18, 2021 in Appetizers, Recipes, Salmon Desserts & Friends

Summertime Salmon Bruschetta

These Summertime Salmon Bruschettas can be prepped hours in advance and refrigerated, but are quick enough to make and serve in 15 minutes. The smoked salmon brings rich deep flavor, making a memorable appetizer. Continue Reading →

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Buffalo Chicken Wings

This recipe is from My Tiny Alaskan Oven

by on August 4, 2021 in Appetizers, Entrées, My Tiny Alaskan Oven, Recipes

Buffalo Chicken Wings

Devilishly spicy, super saucy and almost virtuous Buffalo Chicken Wings in three steps. Napkins anyone? Continue Reading →

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Root Vegetable and Barley Soup

This recipe is from My Tiny Alaskan Oven

by on July 28, 2021 in My Tiny Alaskan Oven, Recipes, Soups

Root Vegetable and Barley Soup

You can never have enough warming soups in your repertoire. No bacon? Add some cooked sliced sausage to this Root Vegetable and Barley Soup. Either way, this is a satisfying and comforting way to reward yourself at the end of a chilly day. Continue Reading →

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Crab Imperial with Red Pepper

This recipe is from My Tiny Alaskan Oven

by on July 14, 2021 in Entrées, My Tiny Alaskan Oven, Recipes

Crab Imperial with Red Pepper

Being an Alaskan fisherman I have had my share of Crab Imperial. I have also experimented with making them. I love this recipe for Crab Imperial with Red Pepper because you can taste the crab. Ole calls this dish crab pudding and requests it all the time. It’s creamy, decadent and will be enjoyed by the entire family. Continue Reading →

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Classy Parmesan Basket

This recipe is from Salmon, Desserts & Friends

by on June 30, 2021 in Appetizers, Recipes, Salmon Desserts & Friends

Classy Parmesan Basket

These Classy Parmesan Baskets make a beautiful presentation. They have a lacy, delicate look to them. Continue Reading →

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Halibut in Parchment

This recipe is from My Tiny Alaskan Oven

by on June 16, 2021 in Entrées, My Tiny Alaskan Oven, Recipes

Halibut in Parchment

Cooking Halibut in Parchment or foil is a wonderful way to get the best results and add a dramatic flair to dinner. The paper or foil holds in the moisture, concentrates the flavor and protects the delicate flesh. The fish essentially steams in the oven and in its own juices. Follow the folding and cooking instructions carefully. The “foil” packets can be cooked in the oven or on the grill. Continue Reading →

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Sun-Dried Tomato and Sausage Strata

This recipe is from My Tiny Alaskan Oven

by on June 2, 2021 in Entrées, My Tiny Alaskan Oven, Recipes

Sun-Dried Tomato and Sausage Strata

A golden, puffy strata will elevate the most mundane morning. Layered with buttered cubes of bread and generous quantities of Italian sausage and mozzarella cheese, this Sun-Dried Tomato and Sausage Strata must be prepared ahead of time, making it ideal for when you have house guests. Continue Reading →

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Bacon Wrapped Dates

This recipe is from My Tiny Alaskan Oven

by on May 19, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Bacon Wrapped Dates

Everything tastes better with bacon and dates are no exception! These Bacon Wrapped Dates are simple to make and can be prepared before the party, so your guests will be munching on the salty, sweet and oh-so-satisfying bite-sized, bacon-wrapped dates the second they arrive at your home. Continue Reading →

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Easy Salmon and Cheddar Strata

This recipe is from Salmon, Desserts & Friends

by on May 5, 2021 in Breakfast, Recipes, Salmon Desserts & Friends

Salmon Strada

This Salmon and Cheddar Strata is a wonderful recipe for impressing the in-laws. Just put it together the night before, then pop it into the oven the next morning. You’ll make your honey proud when his mom asks for the recipe! Continue Reading →

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Pan-Fried Oysters with Tartar Sauce

This recipe is from My Tiny Alaskan Oven

by on April 28, 2021 in Appetizers, My Tiny Alaskan Oven, Recipes

Pan-Fried Oysters with Tartar Sauce

Ole loves the intense flavor of oysters and like most fishermen, he adores anything fried. These Pan-Fried Oysters with Tartar Sauce are hands-down the best pan fried oysters I have ever made. You might want to double the recipe, you’ll be wishing you had more! Continue Reading →

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