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Smoked Salmon with Wild Berries on Grit Cakes

This recipe is from My Tiny Alaskan Oven

by on August 14, 2017 in Appetizers, My Tiny Alaskan Oven, Recipes

Smoked Salmon with Wild Berries on Grit Cakes

This Smoked Salmon with Wild Berries on Grit Cakes recipe makes a terrific, simple yet sophisticated appetizer–perfect for cocktail hour. The berry spread brings out the richness of the smoked salmon, which is complemented by the slight sweetness of the grit cakes. It is one of our go-to appetizers when we want something truly satisfying. Continue Reading →

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Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon

This recipe is from Salmon, Desserts & Friends

by on August 10, 2017 in Entrées, Recipes, Salmon Desserts & Friends

Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon

This Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon is one of the quickest pasta recipes you’ll ever make–and one you’ll want to make again and again. Continue Reading →

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Crab Stuffed Mushrooms

This recipe is from My Tiny Alaskan Oven

by on August 7, 2017 in Appetizers, My Tiny Alaskan Oven, Recipes

Crab Stuffed Mushrooms

Crab stuffed mushrooms only look difficult to make. A large tray with an army of mini-sized appetizers, each little soldier with a browned bubbling cheese crust only suggests that you’ve slaved over them for days. Really, the most work you’ve done is chop up some vegetables and spoon filling into some mushroom caps, my favorite kind of appetizer! Continue Reading →

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Brown Sugar-Glazed Salmon

This recipe is from Salmon, Desserts & Friends

by on August 3, 2017 in Entrées, Recipes, Salmon Desserts & Friends

King Salmon

Brown Sugar-Glazed Salmon is one of my favorite ways to prepare salmon. It’s quick and easy! I like to serve it with rice and broccoli. Continue Reading →

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Roasted Shrimp with Rosemary and Thyme

This recipe is from My Tiny Alaskan Oven

by on July 31, 2017 in Appetizers, Entrées, My Tiny Alaskan Oven, Recipes

Roasted Shrimp with Rosemary and Thyme

This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →

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Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce

This recipe is from Salmon, Desserts & Friends

by on July 27, 2017 in Entrées, Recipes, Salmon Desserts & Friends

Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce

Fresh from the garden, succulent rhubarb gives a lovely tang to this Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce. Continue Reading →

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Grilled Cheese with Bacon, Avocado and Tomato

This recipe is from My Tiny Alaskan Oven

by on July 24, 2017 in My Tiny Alaskan Oven, Recipes, Sandwiches

Grilled Cheese with Bacon, Avocado and Tomato

You will be amazed by how delicious this Grilled Cheese with Bacon, Avocado and Tomato sandwich is. It is better than a BLT‒we predict it will be the best sandwich you’ve ever tasted! Continue Reading →

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Blueberry Griddle Cakes

This recipe is from My Tiny Alaskan Oven

by on July 20, 2017 in Breakfast, My Tiny Alaskan Oven, Recipes

Blueberry Griddle Cakes

Every year Alaskans gather the tiny blueberries, so full of sweet good flavor, often searching out the wild bushes early in the day and tossing a handful into the batter for morning Blueberry Griddle Cakes. Continue Reading →

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Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives

This recipe is from Salmon, Desserts & Friends

by on July 17, 2017 in Entrées, Recipes, Salmon Desserts & Friends

Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives

This Fettuccini with Smoked Salmon, Cremini Mushrooms and Chives is one mouth-watering pasta your family will love! Serve with Garlic bread. Continue Reading →

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Oven Roasted Fish Tacos with Mango-Avocado Salsa

This recipe is from Salmon, Desserts & Friends

by on July 10, 2017 in Entrées, Recipes, Salmon Desserts & Friends

Oven Roasted Fish Tacos with Mango-Avocado Salsa

These delicious and easy Oven Roasted Fish Tacos with Mango-Avocado Salsa are a big part of our summer rotation! You’ll love how quickly they go together. Continue Reading →

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