I will never understand why anyone would want to buy store-bought salad dressing when they are so easy to make, taste far nicer and are not pumped full of preservatives if you make them yourself. I like to make mine in a jam jar so that I can store any left overs easily in the fridge. It will sit quite happily for up to a week, so I often make up double batches to save myself time after a busy day fishing. Try this tasty BLT Salad with Buttermilk Dressing. Continue Reading →
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Crab Imperial with Red Pepper
This recipe is from My Tiny Alaskan Oven
Being an Alaskan fisherman I have had my share of Crab Imperial. I have also experimented with making them. I love this recipe for Crab Imperial with Red Pepper because you can taste the crab. Ole calls this dish crab pudding and requests it all the time. It’s creamy, decadent and will be enjoyed by the entire family. Continue Reading →
Classy Parmesan Basket
This recipe is from Salmon, Desserts & Friends
These Classy Parmesan Baskets make a beautiful presentation. They have a lacy, delicate look to them. Continue Reading →
Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon
This recipe is from Salmon, Desserts & Friends
This Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon is one of the quickest pasta recipes you’ll ever make–and one you’ll want to make again and again. Continue Reading →
Crab Stuffed Mushrooms
This recipe is from My Tiny Alaskan Oven
Crab stuffed mushrooms only look difficult to make. A large tray with an army of mini-sized appetizers, each little soldier with a browned bubbling cheese crust only suggests that you’ve slaved over them for days. Really, the most work you’ve done is chop up some vegetables and spoon filling into some mushroom caps, my favorite kind of appetizer! Continue Reading →
Brown Sugar-Glazed Salmon
This recipe is from Salmon, Desserts & Friends
Brown Sugar-Glazed Salmon is one of my favorite ways to prepare salmon. It’s quick and easy! I like to serve it with rice and broccoli. Continue Reading →
Roasted Shrimp with Rosemary and Thyme
This recipe is from My Tiny Alaskan Oven
This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →
Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce
This recipe is from Salmon, Desserts & Friends
Fresh from the garden, succulent rhubarb gives a lovely tang to this Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce. Continue Reading →
Grilled Cheese with Bacon, Avocado and Tomato
This recipe is from My Tiny Alaskan Oven
You will be amazed by how delicious this Grilled Cheese with Bacon, Avocado and Tomato sandwich is. It is better than a BLT‒we predict it will be the best sandwich you’ve ever tasted! Continue Reading →
Blueberry Griddle Cakes
This recipe is from My Tiny Alaskan Oven
Every year Alaskans gather the tiny blueberries, so full of sweet good flavor, often searching out the wild bushes early in the day and tossing a handful into the batter for morning Blueberry Griddle Cakes. Continue Reading →
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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