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Chocolate and Cinnamon Babka Buns

Chocolate and Cinnamon Babka Buns

I am a huge fan of chocolate babka, which is a sweet, yeast dough rolled and wrapped around a chocolate and cinnamon mixture that when cooked, delightfully melts in your mouth. I first learned about babka from the show Seinfeld and I was intrigued. My second babka experience happened on a trip to New York. Passing by a bakery one day, I was awestruck by the rows and rows of muffins, croissants, danishes and breads, but what stood out above everything else was a chocolate babka bun. I didn’t order one, but looking at it I was hooked into the challenge of making my own. I have made this Chocolate and Cinnamon Babka Buns recipe many times and everyone loves it! It’s a great recipe and it never fails to bring a smile to all who participate in devouring it. Continue Reading →

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Sesame Salmon Salad with Sugar Snap Peas

Sesame Salmon Salad with Sugar Snap Peas

This Sesame Salmon Salad with Sugar Snap Peas makes a great summer meal. Cool and refreshing. Add a loaf of your favorite bread and enjoy! Continue Reading →

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Croissant French Toast

Croissant French Toast

On family special occasion days, birthday,s anniversaries, graduations start the celebration with breakfast. This stunningly rich chocolate filled Croissant French Toast is over the top scrumptious. The chocolate you’ll need is available in the candy section of your market.
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BLT Salad with Buttermilk Dressing

BLT Salad with Buttermilk Dressing

I will never understand why anyone would want to buy store-bought salad dressing when they are so easy to make, taste far nicer and are not pumped full of preservatives if you make them yourself. I like to make mine in a jam jar so that I can store any left overs easily in the fridge. It will sit quite happily for up to a week, so I often make up double batches to save myself time after a busy day fishing. Try this tasty BLT Salad with Buttermilk Dressing. Continue Reading →

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Classy Parmesan Basket

Classy Parmesan Basket

These Classy Parmesan Baskets make a beautiful presentation. They have a lacy, delicate look to them. Continue Reading →

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Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon

Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon

This Linguine with Fresh Herbs, Goat Cheese and Smoked Salmon is one of the quickest pasta recipes you’ll ever make–and one you’ll want to make again and again. Continue Reading →

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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Crab stuffed mushrooms only look difficult to make. A large tray with an army of mini-sized appetizers, each little soldier with a browned bubbling cheese crust only suggests that you’ve slaved over them for days. Really, the most work you’ve done is chop up some vegetables and spoon filling into some mushroom caps, my favorite kind of appetizer! Continue Reading →

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Brown Sugar-Glazed Salmon

King Salmon

Brown Sugar-Glazed Salmon is one of my favorite ways to prepare salmon. It’s quick and easy! I like to serve it with rice and broccoli. Continue Reading →

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Roasted Shrimp with Rosemary and Thyme

Roasted Shrimp with Rosemary and Thyme

This Roasted Shrimp with Rosemary and Thyme is the perfect recipe for shrimp. Roasting them with fresh rosemary and thyme adds so much flavor. I am positive you will love this recipe and will never serve shrimp other than this way again. Continue Reading →

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Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce

Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce

Fresh from the garden, succulent rhubarb gives a lovely tang to this Sesame Roasted Salmon with Sweet & Spicy Rhubarb Sauce. Continue Reading →

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