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Crab Imperial with Red Pepper

This recipe is from My Tiny Alaskan Oven

by on July 20, 2020 in Entrées, My Tiny Alaskan Oven, Recipes

Crab Imperial with Red Pepper

Being an Alaskan fisherman I have had my share of Crab Imperial. I have also experimented with making them. I love this recipe for Crab Imperial with Red Pepper because you can taste the crab. Ole calls this dish crab pudding and requests it all the time. It’s creamy, decadent and will be enjoyed by the entire family. Continue Reading →

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Blueberry Griddle Cakes

This recipe is from My Tiny Alaskan Oven

by on July 7, 2020 in Breakfast, My Tiny Alaskan Oven, Recipes

Blueberry Griddle Cakes

Every year Alaskans gather the tiny blueberries, so full of sweet good flavor, often searching out the wild bushes early in the day and tossing a handful into the batter for morning Blueberry Griddle Cakes. Continue Reading →

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Pancetta Wrapped King Salmon Kebabs

This recipe is from My Tiny Alaskan Oven

by on January 6, 2020 in Entrées, My Tiny Alaskan Oven, Recipes

Pancetta Wrapped King Salmon Kebabs

You could wrap just about anything in bacon and I would devour it. But bacon wrapped salmon? Could it possibly get more mouth watering than these Pancetta Wrapped King Salmon Kebabs? Continue Reading →

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Salmon Dill Croissant

This recipe is from Salmon, Desserts & Friends

by on November 29, 2018 in Recipes, Salmon Desserts & Friends, Sandwiches

Salmon Dill Croissant

These Salmon Dill Croissant sandwiches taste so wonderfully rich, that every time I serve them everyone assumes they’re gourmet. No one needs to know they’re fast and easy to prepare by using canned salmon. This is also tasty on crackers. Continue Reading →

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Fresh Vegetable and Salmon Salad

This recipe is from Salmon, Desserts & Friends

by on November 22, 2018 in Recipes, Salads, Salmon Desserts & Friends

Salmon Salad

This fresh from the garden salad is one of our favorites! Fresh Vegetable and Salmon Salad is light and very quick to make. Continue Reading →

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Chocolate and Cinnamon Babka Buns

This recipe is from My Tiny Alaskan Oven

by on November 12, 2018 in Breakfast, Desserts, My Tiny Alaskan Oven, Recipes

Chocolate and Cinnamon Babka Buns

I am a huge fan of chocolate babka, which is a sweet, yeast dough rolled and wrapped around a chocolate and cinnamon mixture that when cooked, delightfully melts in your mouth. I first learned about babka from the show Seinfeld and I was intrigued. My second babka experience happened on a trip to New York. Passing by a bakery one day, I was awestruck by the rows and rows of muffins, croissants, danishes and breads, but what stood out above everything else was a chocolate babka bun. I didn’t order one, but looking at it I was hooked into the challenge of making my own. I have made this Chocolate and Cinnamon Babka Buns recipe many times and everyone loves it! It’s a great recipe and it never fails to bring a smile to all who participate in devouring it. Continue Reading →

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Sesame Salmon Salad with Sugar Snap Peas

This recipe is from Salmon, Desserts & Friends

by on November 5, 2018 in Recipes, Salads, Salmon Desserts & Friends

Sesame Salmon Salad with Sugar Snap Peas

This Sesame Salmon Salad with Sugar Snap Peas makes a great summer meal. Cool and refreshing. Add a loaf of your favorite bread and enjoy! Continue Reading →

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Croissant French Toast

This recipe is from My Tiny Alaskan Oven

by on November 1, 2018 in Breakfast, My Tiny Alaskan Oven, Recipes

Croissant French Toast

On family special occasion days, birthday,s anniversaries, graduations start the celebration with breakfast. This stunningly rich chocolate filled Croissant French Toast is over the top scrumptious. The chocolate you’ll need is available in the candy section of your market.
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BLT Salad with Buttermilk Dressing

This recipe is from My Tiny Alaskan Oven

by on October 29, 2018 in My Tiny Alaskan Oven, Recipes, Salads

BLT Salad with Buttermilk Dressing

I will never understand why anyone would want to buy store-bought salad dressing when they are so easy to make, taste far nicer and are not pumped full of preservatives if you make them yourself. I like to make mine in a jam jar so that I can store any left overs easily in the fridge. It will sit quite happily for up to a week, so I often make up double batches to save myself time after a busy day fishing. Try this tasty BLT Salad with Buttermilk Dressing. Continue Reading →

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Classy Parmesan Basket

This recipe is from Salmon, Desserts & Friends

by on October 25, 2018 in Appetizers, Recipes, Salmon Desserts & Friends

Classy Parmesan Basket

These Classy Parmesan Baskets make a beautiful presentation. They have a lacy, delicate look to them. Continue Reading →

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