This fish dish is family approved. We all love this Baked Alaska Salmon Loaf along with this colorful gingered salad. It’s a good dish to take to pot-lucks as well. Continue Reading →
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Tangy Citrus Grilled Salmon with Summer Greens
This recipe is from Salmon, Desserts & Friends
The delicious orange-kissed marinade makes this Tangy Citrus Grilled Salmon with Summer Greens even more of a treat. Continue Reading →
Three-Cheese Mini-Macs
This recipe is from My Tiny Alaskan Oven
Ah, Macaroni and Cheese – quite possibly the world’s best comfort food. If your only encounter with it has been by way of the blue box, this recipe could very well change your life, your lover’s life, your friends’ livrs and they will all love you forever! Oh! Never mind, I’m in Mac heaven! Continue Reading →
Buffalo Chicken Wings
This recipe is from My Tiny Alaskan Oven
Devilishly spicy, super saucy and almost virtuous Buffalo Chicken Wings in three steps. Napkins anyone? Continue Reading →
Crispy Sesame Salad Stack with Orange-Soy Vinaigrette
This recipe is from My Tiny Alaskan Oven
Impress your family and friends by serving this fashionable Crispy Sesame Salad Stack with Orange-Soy Vinaigrette. Easy enough to prepare during the week and add charm to any special occasion. Make an extra batch of sesame won ton crisps to munch on or to top with your favorite cheese spread for a tasty snack. Continue Reading →
Eggs and Smoked Salmon in a Puff Pastry
This recipe is from Salmon, Desserts & Friends
This Eggs and Smoked Salmon in a Puff Pastry is perfect for an afternoon brunch and is usually met with gasps of awe and excitement as it appears, swiftly followed by virtual silence with only the squeaking of forks on plates can be heard. Continue Reading →
Bacon-Wrapped Halibut
This recipe is from My Tiny Alaskan Oven
One of the benefits of living in Southeast Alaska is the availability of a diverse range of fresh seafood. It makes experimenting a bit more challenging and puts my creative brain to the test. It was time for me to think of something different. And then, I found my star ingredient. Bacon! This Bacon-Wrapped Halibut turns out flaky and full of bacon juice. These make you feel as if you should add bacon to your dinner every night! Continue Reading →
Spicy Tomato Salsa
This recipe is from My Tiny Alaskan Oven
This Spicy Tomato Salsa is bursting with tons of fresh flavors and couldn’t be any easier or quicker to make. Just put everything into a food processor and pulse to your desired consistency. Then sit down with an entire bag of tortilla chips and a bowl of this salsa and watch them both disappear. It’s amazing how quickly that can happen, right? Continue Reading →
Chocolate Mocha Baked Alaska
This recipe is from Salmon, Desserts & Friends
The secret to this wonder is in its construction. Cake and ice cream are frozen together, then covered with meringue. The meringue acts as insulation, protecting the ice cream from the heat. The cake acts as a buffer from below and shields the ice cream. Baked Alaska is truly a unique treat. Your family will love it! Continue Reading →
Fluffy Salmon Omelette
This recipe is from Salmon, Desserts & Friends
Eggs are easiest to separate when they are cold, but will beat to greater volume when they have been allowed to warm at room temperature. Even a tiny speck of yolk will retard the white’s expanding, so do separate the eggs carefully. A non-plastic, grease-free bowl will help whites to achieve the greatest volume. For brunch, serve this Fluffy Salmon Omelette with some sliced fruit and a coffee cake and you’re set. Continue Reading →
About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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