Cheddar and Smoked Salmon Mini Frittatas

Salmon Fritatas

These Cheddar and Smoked Salmon Mini Frittatas are my favorite contribution when we are invited to a dock party. My version of frittatas disappears fast. Simply scrumptious and easy to make. I like to use a soup ladle to divide the mixture into the muffin pan.


1 (6-to 7-ounce) can smoked salmon, drained
12 large eggs
½ cup onion, chopped
¼ cup green bell pepper, chopped
1 tablespoon fresh dill, chopped
2 cloves garlic, minced
½ cup Cheddar cheese, grated
salt and freshly ground black pepper
muffin pan
nonstick cooking spray


Preheat the oven to 350˚F.

Whisk the eggs in a large bowl; add the onion, bell pepper, dill and garlic. Stir in the salmon and cheese, season to taste with salt and pepper.

Spray the muffin pan and divide the egg mixture evenly.

Bake for 15-20 minutes or until a knife inserted in the center comes out clean.

Makes 12 servings

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