Dazzle your friends at your next barbecue with these flavorful Wild Alaska Salmon Kabobs. A true Alaskan experience! Continue Reading →
Raspberry Fool with Cardamom Cookies
This Raspberry Fool turns tangy raspberries and luscious whipped cream into a simple yet elegant dessert in a snap. Fold fresh raspberries—either lightly mashed or fully puréed—into a good quality whipped cream for a light, fluffy dessert that will wow your guests (and leave them disbelieving the dessert’s simplicity). The liqueur is optional, but note that orange liqueur adds a lovely sweet citrus note that deepens the rich, berry flavor of this fool. Continue Reading →
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Smoked Salmon Dip
This Smoked Salmon Dip also makes a tasty deviled egg filling. Continue Reading →
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Grilled Salmon Caesar Salad with Parmesan Croutons
Whatever its true origins, we’re just happy we don’t have to go to a restaurant to satisfy our craving for the crunchy, cheesy goodness of a Grilled Salmon Caesar salad! Continue Reading →
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Smoked Salmon Club Sandwich
This Smoked Salmon Club Sandwich is a scrumptious sandwich your taste buds will fall in love with. Surprise your family with this yummy sandwich for your next picnic! Continue Reading →
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Honey-Garlic Shrimp
Nothing beats the clock like stir fry cooking. If you plan on serving this Honey-Garlic Shrimp with rice, start the rice first. While it’s cooking, cut up the vegetables and make the stir fry. Continue Reading →
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Lemon Salmon Burger with Creamy Basil Sauce
A quick and tasty way to serve up canned salmon. Enjoy this Lemon Salmon Burger with Creamy Basil Sauce with or without the bun and with a salad. Continue Reading →
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Avocado, Arugula and Smoked Salmon Salad
This Avocado, Arugula and Smoked Salmon Salad is a really easy to make cool summer treat. I make it when I’m in a hurry and need to put together lunch quickly. Continue Reading →
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Rhubarb Crumble
This Rhubarb Crumble is quick and easier to make than pie. It’s versatile, too, because you can add strawberries in the spring or apples in the fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! Continue Reading →
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Smoked Salmon in Cucumber Boats
These Smoked Salmon in Cucumber Boats are tasty and beautiful little morsels to serve any time of year! Continue Reading →
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About LaDonna
I’m LaDonna Rose Gundersen, Alaskan fisherwoman, cookbook author and lover of salmon. The recipes and tales I share are inspired by life aboard the LaDonna Rose – the fishing boat my husband Ole and I operate together out of Ketchikan, Alaska. Read more...
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